High-quality French puff pastry with a high butter content Puff pastry is the foundation of French culinary tradition and an indispensable assistant in every bakery. With its airy and multi-layered structure, you can create both classic croissants and tarts, as well as original savory or sweet delights. An indispensable product for all who appreciate finesse, imagination and variety in baked goods. Suitable for both professionals and amateur confectioners Suitable for sweet and savory recipes Oil content: 33% Number of wafers in a package: 17 Weight of dough (raw): 700g Dough size (raw): 40+/-0.5 cm (width) x 59.5+/-0.5 cm (length) GMO-free Ingredients: Wheat flour, butter 33 %, water, salt, wheat gluten , inactive yeast, malt wheat flour. May contain traces of nuts and eggs . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Bake at 200° C for about 20 minutes. Nutritional values ​​per 100g raw product: Energy value 402 kCal, 1704 kJ Fats 27.7g - of which saturated 18.9g Carbohydrates 32.3g - of which sugars 1g Fibers 1.5g Proteins 5.1g Salt 0.83g Country of origin: France

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