Mini potato gratin Dauphinois with cream and Emmental – 1 kg (10 pcs.) Made in France • Frozen product Individual portions of 100 g (10 pieces) Gratin Dauphinois is the most traditional and iconic potato gratin in French cuisine. This classic version is made with thinly sliced ​​potatoes, rich cream and French Emmental cheese, flavored with garlic and nutmeg. Creamy texture and soft, balanced flavor - ideal for a premium side dish or a standalone dish. Ingredients: Potato slices 54.3% (potatoes of EU origin); cream (milk) 39.2% ; grated French Emmental cheese (milk) 3.7% ; potato starch 1.65%; salt; thickener: methylcellulose; garlic powder; nutmeg; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 30 minutes Nutritional values ​​per 100 g of product: Energy value 777 kJ / 187 kcal Fats 14g - of which saturated 8.7g Carbohydrates 12g - of which sugars 1.8g Proteins 3 grams Salt 0.51g

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QPE43008

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Шоково замразени картофени гнезда – 85 g Произведени във Франция • Замразен продукт Апетитни картофени гнезда с цилиндрична форма, с хрупкава златиста коричка и мек, сочен център с парченца картофи. Отличават се с наситен, типичен вкус на картофи и са идеални както за самостоятелна консумация, така и като гарнитура или основа за пълнене. Съставки:Предварително изпържени картофи 71% (картофи, слънчогледово олио), картофи 15%, вода, картофено нишесте 3,5%, лук, сол, сгъстител: метилцелулоза, куркума, черен пипер. Алергени:Произведено в предприятие, в което се обработват глутен, соя, мляко, ядки, целина, горчица, сусам, яйца Йонизация:Необлъчван продукт – без йонизирани съставки (Декрет 2001-1097) ГМО:Без ГМО съгласно Регламенти 1829/2003 и 1830/2003 Съхранение:Във фризер при -18°C.Да не се замразява повторно след размразяване. Инструкции за приготвяне:Продуктът се консумира след термична обработка. В предварително загрята фурна на 200°C: Поставете гратените върху решетка, покрита с хартия за печене.Конвекционна фурна – около 25 минутиТрадиционна фурна – около 30 минути Хранителни стойности за 100 g продукт: Енергийна стойност 453 kJ / 107 kcal Мазнини  1,9 g - от които наситени 0,2 g Въглехидрати  19 g - от които захари 1,9 g Фибри 2,7 g Протеини  2,3 g Сол  0,6 g

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Sweet potato, potato and pumpkin puree – 4 kg Made in France • Frozen product Individual portions of 10-20 g, frozen separately, for easy dosing Fine mashed sweet potatoes, potatoes and Butternut squash, prepared with cream and butter. Balanced, slightly sweet taste and creamy texture with fine pieces, suitable for professional cuisine - as a side dish to meat, poultry or vegetarian dishes. Ingredients: Sweet potatoes 43% (EU origin); potatoes 31% (EU origin); Butternut squash 15% (EU origin); cream (milk) ; butter (milk) ; salt; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: In a suitable container with a lid, heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values ​​per 100 g of product: Energy value 462 kJ / 111 kcal Fats 6 grams - of which saturated 3.8g Carbohydrates 12g - of which sugars 3.6 grams Proteins 1.6g Salt 0.55g

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Purple potato puree Vitelot – 1 kg Made in France • Frozen product Individual portions of 10 - 20 g, frozen separately for easier dosing and preparation from purple Vitelotte potatoes 74.7% , enriched with cream (milk) , butter and hazelnut oil. Velvety texture and natural potato aroma with a slight nutty nuance, suitable for gourmet serving or professional kitchens. Ingredients: Vitelotte potatoes 74.7% (Vitelotte potatoes 74.4%, salt); cream (milk) ; rapeseed oil; butter (milk) ; hazelnut oil; salt; pepper. Allergens: Contains: milk, nuts Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a suitable container, covered, heat in a microwave oven for 6 minutes (500 g, 850 W). Nutritional values ​​per 100 g of product: Energy value 870 kJ / 210 kcal Fats 17g - of which saturated 6 grams Carbohydrates 12g - of which sugars 0.7g Proteins 1.7g Salt 0.51g Country of origin: France

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Mini potato gratin with French Cantal cheese – 1 kg Made in France • Frozen product Individual portions of 100 g (10 pieces) Classic French potato gratin, made with thinly sliced ​​potatoes, cream 22.1% and authentic French Cantal AOP cheese 7% , flavored with garlic and nutmeg. Creamy texture, rich and balanced flavor - suitable for professional kitchens, catering or gourmet presentation. Ingredients: Potato slices 54.3% (potatoes of EU origin); cream (milk) 22.1% ; water; Cantal AOP cheese (milk) 7% ; salt; rice starch; garlic powder; nutmeg; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 220°C: Remove the portions from the packages and distribute them in a gratin tray. Convection oven – 20 minutes (stir after 10 minutes for even distribution). The product is served hot. Nutritional values ​​per 100 g of product: Energy value 593 kJ / 142 kcal Fats 9.1g - of which saturated 6 grams Carbohydrates 11g - of which sugars 1.6g Proteins 3.4g Salt 0.67g

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Mini potato gratin with Reblochon cheese – 1 kg (11 pcs.) Made in France • Frozen product Individual portions of 90 g Traditional Savoyard potato gratin, prepared with cream and authentic Reblochon cheese, typical of the Alpine region of France. Creamy, "melting" texture and balanced milky flavor, suitable for a premium side dish or a standalone dish in the professional kitchen or at home. Ingredients: Potatoes 52.8%; cream (milk) 26% ; Reblochon cheese 8.6% (milk, salt, lactic acid ferments, rennet, colouring: annatto - norbixin) ; potato starch; shallot 1.5%; onion; butter (milk) ; salt; gelling agent: methylcellulose; garlic puree; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared after heat treatment. In a preheated oven at 200°C: Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 30 minutes Nutritional values ​​per 100 g of product: Energy value 735 kJ / 177 kcal Fats 12g - of which saturated 7.9g Carbohydrates 14g - of which sugars 1g Proteins 3.4g Salt 0.5g Country of origin: France

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Mini potato gratin with sunny vegetables – 2 kg Made in France • Frozen product Individual potato gratins with a creamy texture, prepared with cream and a selection of "sunny" vegetables - grilled zucchini, red peppers and marinated semi-dried tomatoes. A practical and aesthetic solution for professional kitchens, suitable as a side dish or a standalone vegetarian dish. Ingredients: Potatoes 54.9%; crème fraîche (milk) ; grilled zucchini 10%; grilled red peppers 5%; marinated semi-dried tomatoes 5% (tomatoes 4.6%, rapeseed oil, salt, oregano, garlic); extra virgin olive oil; garlic; pre-fried onions (onions, sunflower oil); salt; spices and aromatic plants (including mustard and sunflower oil); thickener: methylcellulose. Allergens: Contains: milk , mustard Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is prepared without prior defrosting. In a preheated oven at 200°C: Remove the plastic wrap. Place the gratins on a rack covered with baking paper. Convection oven – about 25 minutes Traditional oven – about 35 minutes Nutritional values ​​per 100 g of product: Energy value 501 kJ / 120 kcal Fats 6.8g - of which saturated 3.2g Carbohydrates 12g - of which sugars 2.5g Proteins 1.8g Salt 0.77g

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Traditional mashed potatoes – 5 kg Made in France • Frozen product Classic French mashed potatoes, prepared according to a traditional recipe with cream and butter. 100% potatoes of French origin are used, which guarantees an authentic taste and a homogeneous, creamy texture. Thanks to the IQF format, the product allows easy dosing and quick preparation, suitable for professional kitchens and HoReCa applications. Ingredients: Potatoes 80% (potatoes originating in France, salt); cream (milk) 8% ; water; butter (milk) 5% ; salt; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Heat over medium heat without a lid, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values ​​per 100 g of product: Energy value 523 kJ / 125 kcal Fats 7.1g - of which saturated 4.4 grams Carbohydrates 13g - of which sugars 0.7g Proteins 1.7g Salt 0.65g

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Mashed potatoes with summer truffle – 1 kg Made in France • Frozen product Finely mashed potatoes enriched with cream, butter and real summer truffle Tuber aestivum . A balanced recipe with a delicate truffle aroma and creamy texture, preserved thanks to IQF technology, which allows easy dosing and quick preparation. Ideal for both restaurants and catering, and for lovers of fine cuisine at home. Ingredients: Potatoes 55%; mashed potatoes 27.25%; cream (milk) 8% ; butter (milk) 5% ; shallots; extra virgin olive oil; summer truffle crumbs Tuber aestivum 1.1% (summer truffle, salt); salt; truffle flavor 0.04%; pepper. Allergens: Contains: milk Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: No pre-defrosting. In the casserole: Pour the desired amount into a container with a little water. Heat uncovered over medium heat, stirring regularly. 200 g – about 8 minutes with 3 tablespoons of water 400 g – about 10 minutes with 4 tablespoons of water In a microwave oven: Place the desired amount in a suitable container with a lid. Heat at 850 W, stirring halfway through. 200g – 4 minutes 400g – 8 minutes Nutritional values ​​per 100 g of product: Energy value 588 kJ / 141 kcal Fats 8.1g - of which saturated 4.6g Carbohydrates 14g - of which sugars 1g Proteins 1.8g Salt 0.53g

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