Tarts

Pear tart “Bourdaloue” - 10 pieces - 750 g

“Bourdaloue” pear tart – a classic French recipe with almond frangipane, crispy butter pastry and finely arranged pear slices. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Williams pear halves in syrup (30.86%) (pear, water, sugar, acidifier: citric acid (E330)), wheat flour (18.92%), sugar, water, vegetable fat (palm), eggs , almond powder (1.9%), skimmed milk powder, sunflower oil, modified corn starch, raising agents: E450, E500, natural bitter almond flavor, gelling agent: E440, concentrated lemon juice. May contain traces of soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove from freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 20–30 minutes before serving. At room temperature: Thaw for 2 hours and 30 minutes at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1342 kJ / 320 kcal Fats 14g - of which saturated 5.8g Carbohydrates 43g - of which sugars 25g Fibers 4.7g Proteins 4.9g Salt 0.29g Country of origin: France

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€19,94

Lemon tart - 10 pieces - 750 g

Lemon tart – a classic French dessert with a rich lemon flavor and a crispy base covered in glaze. Frozen, pre-cut into 10 pieces. Tart weight: 750 g GMO-free Ingredients: Sugar, wheat flour , water, eggs , vegetable fat (palm), lemon juice (10.2%), sunflower vegetable oil, modified corn starch, skimmed milk powder, modified potato starch, natural lemon flavor, dextrose, raising agents: E450, E500, carrot and pumpkin concentrate, salt, gelling agent: E440. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: At room temperature: remove from freezer and packaging, place on a plate and let thaw for about 2 hours at 20–25°C. In the refrigerator: defrost for about 3 hours at +4°C. Heating in an oven is not recommended. Nutritional values per 100 g of product: Energy value 1382 kJ / 330 kcal Fats 15g - of which saturated 6.1g Carbohydrates 44g - of which sugars 27g Fibers 4.2g Proteins 4.2g Salt 0.3g Country of origin: France

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€12,78

Basque tart with almond cream - 12 pieces - 900 g

Basque cake – a classic French specialty from the Basque region, with a delicate almond cream and a crispy golden crust. Frozen, pre-cut into 12 pieces. Cake weight: 900g GMO-free Ingredients: Water, wheat flour (27.88%), sugar, cream (sugar, modified potato starch, skimmed milk powder, dried cream), vegetable palm fat, eggs , natural flavor, raising agents: E450, E500, salt, concentrate (carrot and pumpkin). May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the oven: Preheat to 180°C. Remove the cake from the freezer and packaging, place on a baking sheet and heat for about 10 minutes. Let cool for 15 minutes before serving. At room temperature: Thaw for 2 hours at 20–25°C. In the refrigerator: Defrost for 5 hours at +4°C. Nutritional values per 100 g of product: Energy value 1328 kJ / 316 kcal Fats 13g - of which saturated 6 grams Carbohydrates 47g - of which sugars 22g Fibers 4.4g Proteins 5.7g Salt 0.52g Country of origin: France

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€13,29 €11,16

Chocolate tart “Grand Arôme” - 10 pieces - 900 g

Chocolate tart "Grand Arôme" - a fine French dessert for chocolate connoisseurs. Frozen chocolate tart, pre-cut into 10 pieces, with buttery shortcrust pastry and dark chocolate filling, covered with glaze and chocolate chips. Tart weight: 900 g GMO-free Ingredients: Skimmed milk , wheat flour (16.06%), sugar, water, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: sunflower and soy lecithin , natural vanilla flavor) 10.40%, concentrated butter 7.11%, free-range eggs 4.66%, modified potato starch, cocoa mass 1.61%, vegetable fat (palm), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin ), cocoa powder, almond powder , glucose syrup, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice. May contain traces of gluten, nuts, milk, eggs, soy. Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Remove the tart from the freezer, remove the packaging and place on a serving plate. Defrost in the refrigerator for about 3 hours or at room temperature for about 2 hours. Nutritional values per 100 g of product: Energy value 1362 kJ, 326 kCal Fats 16g - of which saturated 9.8g Carbohydrates 39g - of which sugars 23g Fibers 4.9 grams Proteins 4.9 grams Salt 0.26 g Country of origin: France

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€21,98