Cheese & onion pasty

    Description

    Cornish pasty with cheese and onion, 283g


    Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough.

    Ingredients:
    Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper.

    Allergens:
    Contains: gluten , wheat , milk
    May contain traces of: soy , sulphites , celery , mustard , barley

    Suitable for vegetarians

    Storage conditions:
    Store frozen at a temperature below -18 °C.
    Bake directly from frozen
    Do not defrost before baking.
    Shelf life: 18 months from date of manufacture

    Method of preparation:

    1. Arrange the frozen cornichons on a tray.
    2. Bake in a preheated convection oven at 180 °C.
    3. Bake for 45–55 minutes until golden brown.
    4. Check the internal temperature: it should be above 80 °C

    Physical Characteristics:

    • Dough: 145 g ± 5 g (50 %)

    • Filling: 138 g ± 5 g (48 %)

    • Total weight (raw): 283g ± 10g

    • Glaze: about 2 g

    • Marking: 3 fork notches and 1 knife notches

     

    Nutritional values ​​per 100 g:

    Indicator Value
    Energy value 1086 kJ / 259 kcal
    Fats 13.9g
    - of which saturated 7.7g
    Carbohydrates 29.0g
    - of which sugars 1.1g
    Proteins 5.5g
    Salt 0.93g

     

    Country of origin: Cornwall, UK

    Cheese & onion pasty

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      Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in... Read more

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      • Кашон: 20 бр.
      • Тегло (1 бр.): 283 гр.

      Description

      Cornish pasty with cheese and onion, 283g


      Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough.

      Ingredients:
      Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper.

      Allergens:
      Contains: gluten , wheat , milk
      May contain traces of: soy , sulphites , celery , mustard , barley

      Suitable for vegetarians

      Storage conditions:
      Store frozen at a temperature below -18 °C.
      Bake directly from frozen
      Do not defrost before baking.
      Shelf life: 18 months from date of manufacture

      Method of preparation:

      1. Arrange the frozen cornichons on a tray.
      2. Bake in a preheated convection oven at 180 °C.
      3. Bake for 45–55 minutes until golden brown.
      4. Check the internal temperature: it should be above 80 °C

      Physical Characteristics:

      • Dough: 145 g ± 5 g (50 %)

      • Filling: 138 g ± 5 g (48 %)

      • Total weight (raw): 283g ± 10g

      • Glaze: about 2 g

      • Marking: 3 fork notches and 1 knife notches

       

      Nutritional values ​​per 100 g:

      Indicator Value
      Energy value 1086 kJ / 259 kcal
      Fats 13.9g
      - of which saturated 7.7g
      Carbohydrates 29.0g
      - of which sugars 1.1g
      Proteins 5.5g
      Salt 0.93g

       

      Country of origin: Cornwall, UK

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