French croissants with almond filling – 85 g
Frozen product
Fragrant butter croissant with fine almond filling - soft texture, golden crust and rich nutty aroma. Created especially for lovers of classics with a gourmet twist, this croissant combines 18% butter in the dough and a rich almond filling for a real pleasure.
Ingredients
Dough 83% ( WHEAT flour (origin France), water, BUTTER 15%, sugar, yeast, WHEAT GLUTEN , salt, emulsifier [esters of mono- and diglycerides with tartaric acid E472e], improver [ascorbic acid E300], inactivated yeast, malted WHEAT flour, enzymes),
Filling 14% (sugar, ALMONDS 3.8%, water, invert sugar syrup, egg white powder , alcohol),
Decoration 1.6% ( almonds ),
Glaze 1% ( eggs ).
Allergens
Contains: gluten, butter/milk, almonds, eggs
May contain traces of: hazelnuts, pecans, pistachios, soy
Additional information
- GMO-free (EU Reg. 1829/2003 and 1830/2003)
- Without ionizing treatment
Storage
Store at –18°C.
Do not refreeze after thawing.
Preparation instructions
- Preheat the oven to 200°C.
- Arrange 12 croissants on a baking sheet lined with baking paper.
- Defrosting: 30 minutes.
- Baking: 18–20 minutes at 165°C (with the lid open).
- Chill for 30 minutes before serving.
Nutritional values (per 100g):
| Indicator |
Value |
| Energy, kJ |
1316 |
| Energy, kcal |
306 |
| Fat, g |
10 |
| – of which saturated fatty acids, g |
5.4 |
| Carbohydrates, g |
47 |
| – of which sugars, g |
13 |
| Dietary fiber, g |
1.4 |
| Proteins, g |
8.2 |
| Salt, g |
0.86 |
Country of origin: France
