Dark blueberry cake VEGAN – 82 g (14 pieces)
Made by Cakesmiths, UK
• Frozen product
• Vegan interpretation of the classic Bakewell cake
• Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream
• Sprinkled with whole blueberries and roasted sliced almonds , finished with a light dusting of snow powder
Ingredients:
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors.
May contain traces of:
Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans )
Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds.
Ionization:
Non-irradiated product – no ionized ingredients
GMO:
No ingredients containing GMOs
Does not contain artificial:
antioxidants, colorings, flavorings, sweeteners, preservatives
Certification:
BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil
Storage:
Store in a freezer at -18°C until needed.
After thawing – covered at room temperature for up to 3 days or refrigerated overnight
Do not refreeze.
Best before: see label
Preparation instructions:
• Remove desired portions while frozen
• Let thaw at room temperature for 2–3 hours
• After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight.
Nutritional values per 100 g of product:
| Energy value |
1933.4 kJ / 462.1 kcal |
| Fats |
28.6g |
| - of which saturated |
11.4g |
| Carbohydrates |
46.2g |
| - of which sugars |
26.5g |
| Proteins |
5.7g |
| Salt |
0.34 g |
