Braided brioche with butter - 400 g

    Description

    Braided brioche with butter - 400 g

    Frozen product

    Soft and aromatic brioche bread, made with high-quality wheat flour, fresh eggs from free-range hens and concentrated butter. The braided shape gives a traditional and attractive appearance, suitable for direct serving or for further preparation.

    Ingredients:
    WHEAT flour , EGGS from free-range hens, sugar, concentrated BUTTER , water, invert sugar syrup, yeast, salt, WHEAT GLUTEN , emulsifier (mono- and diglycerides of fatty acids), pea vegetable proteins, flour improver (ascorbic acid), natural flavor.

    Allergens:
    Contains: gluten, eggs, milk (butter)
    May contain traces of: soy, nuts (potentially depending on the manufacturing site)

    Storage and preparation method:
    Store frozen at -18°C.
    Thaw for 4 hours at room temperature.
    After thawing, it is best to consume the product within 10 days.

    Shelf life: 9 months from date of manufacture

    Nutritional values ​​per 100 g :

    Indicator Value
    Energy value 1468 kJ / 349 kcal
    Fats 11g
    - of which saturated 7g
    Carbohydrates 54g
    - of which sugars 10g
    Fiber 2 grams
    Proteins 7.5g
    Salt 1.1g


    Country of origin: France

    Braided brioche with butter - 400 g

      Product form

      Braided brioche with butter - 400 g Frozen product Soft and aromatic brioche bread, made with high-quality wheat flour, fresh... Read more

      • Soft and aromatic brioche bread made with high-quality wheat flour
      • Package: 1 pc.
      • Weight (1 pc.): 400 g.

      Description

      Braided brioche with butter - 400 g

      Frozen product

      Soft and aromatic brioche bread, made with high-quality wheat flour, fresh eggs from free-range hens and concentrated butter. The braided shape gives a traditional and attractive appearance, suitable for direct serving or for further preparation.

      Ingredients:
      WHEAT flour , EGGS from free-range hens, sugar, concentrated BUTTER , water, invert sugar syrup, yeast, salt, WHEAT GLUTEN , emulsifier (mono- and diglycerides of fatty acids), pea vegetable proteins, flour improver (ascorbic acid), natural flavor.

      Allergens:
      Contains: gluten, eggs, milk (butter)
      May contain traces of: soy, nuts (potentially depending on the manufacturing site)

      Storage and preparation method:
      Store frozen at -18°C.
      Thaw for 4 hours at room temperature.
      After thawing, it is best to consume the product within 10 days.

      Shelf life: 9 months from date of manufacture

      Nutritional values ​​per 100 g :

      Indicator Value
      Energy value 1468 kJ / 349 kcal
      Fats 11g
      - of which saturated 7g
      Carbohydrates 54g
      - of which sugars 10g
      Fiber 2 grams
      Proteins 7.5g
      Salt 1.1g


      Country of origin: France

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