Square bread with 6 seeds

    Description

    Square bread rolls with 6 seeds

    Square grain breads with a variety of 20% oats, millet and corn, pre-baked and frozen for easy snacking.

    Ingredients:
    62% cereals (wheat flour* (origin France) (Label Rouge), oats, millet seeds, corn flour, toasted malted wheat flour, malted wheat flour), water, sunflower seeds, wheat sourdough, wheat gluten, red flax, salt, deactivated rye sourdough, yeast, deactivated yeast, flour treatment agent (ascorbic acid E300).

    Allergens:
    Contains: gluten (wheat, oats, rye).
    May contain traces of: sesame , nuts , soy , buckwheat (Japan only), non -GMO.

    Storage conditions:

    • Store at –18 °C.
    • After opening: close the inner packaging and return to the freezer.
    • Do not refreeze thawed product.

    Baking instructions:

    • Preheat the oven to 230 °C.
    • Baking a frozen product: 25–30 minutes at 190 °C.
    • Baking a defrosted product: 20–25 minutes at 190 °C.
    • The time can be adjusted according to the specifics of the oven.

    Nutritional values:

    Indicator

    Quantity per 100 g

    Energy 1197 kJ / 283 kcal
    Fats 5.9g
    - of which saturated 0.7g
    Carbohydrates 45g
    - of which sugars 2.6g
    Fiber 3.3g
    Proteins 11g
    Salt 1.3g

    Country of origin: France

    Square bread with 6 seeds

      Product form

      Square bread rolls with 6 seeds Square grain breads with a variety of 20% oats, millet and corn, pre-baked and... Read more

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      • Кашон: 20 бр.
      • Тегло (1 бр.): 400 гр.

      Description

      Square bread rolls with 6 seeds

      Square grain breads with a variety of 20% oats, millet and corn, pre-baked and frozen for easy snacking.

      Ingredients:
      62% cereals (wheat flour* (origin France) (Label Rouge), oats, millet seeds, corn flour, toasted malted wheat flour, malted wheat flour), water, sunflower seeds, wheat sourdough, wheat gluten, red flax, salt, deactivated rye sourdough, yeast, deactivated yeast, flour treatment agent (ascorbic acid E300).

      Allergens:
      Contains: gluten (wheat, oats, rye).
      May contain traces of: sesame , nuts , soy , buckwheat (Japan only), non -GMO.

      Storage conditions:

      • Store at –18 °C.
      • After opening: close the inner packaging and return to the freezer.
      • Do not refreeze thawed product.

      Baking instructions:

      • Preheat the oven to 230 °C.
      • Baking a frozen product: 25–30 minutes at 190 °C.
      • Baking a defrosted product: 20–25 minutes at 190 °C.
      • The time can be adjusted according to the specifics of the oven.

      Nutritional values:

      Indicator

      Quantity per 100 g

      Energy 1197 kJ / 283 kcal
      Fats 5.9g
      - of which saturated 0.7g
      Carbohydrates 45g
      - of which sugars 2.6g
      Fiber 3.3g
      Proteins 11g
      Salt 1.3g

      Country of origin: France

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