Description
Bread slices with seeds – 250 g, 30x40
Made in Agen, France • Frozen product
Beige/amber color with whole grains and seeds, typical grain bread flavor, soft and moist texture with crunchy seeds. Contains oats, millet, flaxseed, corn, wheat and rye flour.
• An ideal basis for your culinary creativity
• Optimal yield – no bark, no waste
• Each crust is separated by a sheet – defrosting individually is possible
• Maximum convenience – direct defrosting on a flat surface, easy cutting
Ingredients:
Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil , yeast, oatmeal 2.7%, sugar, wheat gluten , millet 2.1%, skimmed milk powder , brown flax seeds 1.9%, corn flour 1.7%, rye flour 1.4%, salt, bean flour, emulsifiers: E471 and E481, acidity regulator: E330, barley malt 0.1%, antioxidant: E300.
May contain traces of: eggs, soy, sesame, celery, nuts, mustard seeds.
Storage:
Store frozen at -18°C
After thawing – up to 24 hours in the refrigerator, wrapped in foil. Do not refreeze.
Best before: see label.
Preparation instructions:
• Use frozen by placing them on a hard surface
• Add filling or spread of choice
• Cut into shapes as needed
• After thawing – store up to 24 hours at 4°C, covered with foil
Nutritional values per 100 g (depending on type):
| Energy value |
1170 kj / 278 kcal |
| Fats |
6.6g |
| - of which saturated |
0.8g |
| Carbohydrates |
43g |
| - of which sugars |
4.5g |
| Proteins |
9.5g |
| Salt |
0.99g |
Country of origin: France
