Cheddar cheese twist
Raw, frozen – dense puff pastry wrapped around a flavorful cheddar cheese filling.
- Rich cheddar cheese flavor with a soft melt when baked
- Layered and crispy dough with buttery flavor
- Suitable for a quick breakfast or light dinner
Contents:
Wheat flour (origin: France), butter 17%, water, béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk proteins , salt, egg white powder , nutmeg, pepper), cheddar 14% ( pasteurized milk , anti-caking agent (starch), salt, microbial coagulant, lactic acid cultures , colors [beta-carotene E160a, annatto norbixin E160b(ii)]), sugar, eggs , yeast, salt, wheat gluten , raising agent [ascorbic acid E300], enzymes.
May contain traces of: nuts
Storage:
- Frozen at –18 °C.
- Do not refreeze after thawing.
Method of preparation:
- Preheat the oven to 200 °C.
- Defrost for 30 minutes.
- Bake at 160 °C for 18-20 minutes.
- Cool at room temperature for 30 minutes before serving.
Nutritional values per 100 g:
Country of origin: France
