Chocolate, Orange and White Summer Truffle Cake – 1390g (10 trays x 18 pieces)
Made by Cakesmiths, UK
• Frozen product
• Dense chocolate cake with orange zest
• Covered in smooth dark chocolate, sprinkled with caramelized orange peel and cocoa nibs
• Cut into 18 square pieces per tray, 10 trays per package
Ingredients:
Dark chocolate 44% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier ( sunflower lecithin ), natural vanilla flavors), soft brown sugar, vegetable spread (vegetable oils - coconut, rapeseed, sunflower, water, sea salt, pea protein, emulsifier ( lecithin ), natural flavors, color (carotenes)), apple puree, gluten-free oat flour , orange peel 5%, water, fat-reduced cocoa powder, caramelized orange peel 2% (orange peel, sugar, fructose, dextrose, maltose, preservatives (potassium sorbate, sodium metabisulfite), acidity regulator (citric acid)), tapioca starch, ground flax seeds , cocoa nibs , thickener (xanthan gum), raising agents (monocalcium phosphate, sodium bicarbonate), corn starch.
May contain traces of: eggs, milk , nuts , soy , sesame , sulphites, gluten
Ionization:
Non-irradiated product – no ionized ingredients
GMO:
No ingredients containing GMOs
Does not contain artificial:
antioxidants, colorings, flavorings, sweeteners, preservatives
Certification:
BRCGS
Storage:
Store in a freezer at -18°C until needed.
After thawing – covered at room temperature for up to 3 days or refrigerated overnight
Do not refreeze.
Best before:
see marking
Preparation instructions:
• Remove desired portions while frozen
• Let thaw at room temperature for 2–3 hours
• After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight.
Nutritional values per 100 g of product:
| Energy value |
1860.3 kJ / 444.6 kcal |
| Fats |
26.9g |
| - of which saturated |
15.7g |
| Carbohydrates |
39.6g |
| - of which sugars |
31.9g |
| Proteins |
6 grams |
| Salt |
0.19 g |
