Classic square bread

    Description

    Classic square bread, 57g


    A traditional mini bread with a simple composition, perfect for snacks and sandwiches.

    Ingredients:
    Wheat flour , water, salt, yeast

    Allergens:
    Contains: gluten , wheat , rye
    May contain traces of: nuts , milk , eggs , sesame , soy , sulphites

    Storage conditions:

    • Storage at -18 °C
    • Shelf life: 365 days
    • After baking: store at room temperature (+20 °C) for up to 1 day
    • Do not thaw and refreeze

    Method of preparation:

    - Not suitable for defrosting

    1. Fan oven: bake for 8 minutes at 210 °C with the door closed
    2. Stone oven: bake for 8 minutes at 230 °C with the door closed
    3. Steaming is recommended

    Product dimensions:

    Weight: 57 g ± 1.7 g
    Height: 4.0 cm ± 0.5 cm
    Length: 8.0 cm ± 1 cm
    Width: 7.0 cm ± 1.5 cm

    Nutritional values ​​per 100g:

    Indicator Value
    Energy value 1036 kJ / 248 kcal
    Fats 0.97g
    - of which saturated 0.12g
    - of which unsaturated 0.71g
    Carbohydrates 50.85g
    - of which sugars 1.06g
    Fiber 2.69g
    Proteins 7.52g
    Salt 1.22g

    Country of origin: France

    Classic square bread

      Product form

      Classic square bread, 57g A traditional mini bread with a simple composition, perfect for snacks and sandwiches. Ingredients: Wheat flour... Read more

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      • Кашон: 120 бр.
      • Тегло (1 бр.): 57 гр.

      Description

      Classic square bread, 57g


      A traditional mini bread with a simple composition, perfect for snacks and sandwiches.

      Ingredients:
      Wheat flour , water, salt, yeast

      Allergens:
      Contains: gluten , wheat , rye
      May contain traces of: nuts , milk , eggs , sesame , soy , sulphites

      Storage conditions:

      • Storage at -18 °C
      • Shelf life: 365 days
      • After baking: store at room temperature (+20 °C) for up to 1 day
      • Do not thaw and refreeze

      Method of preparation:

      - Not suitable for defrosting

      1. Fan oven: bake for 8 minutes at 210 °C with the door closed
      2. Stone oven: bake for 8 minutes at 230 °C with the door closed
      3. Steaming is recommended

      Product dimensions:

      Weight: 57 g ± 1.7 g
      Height: 4.0 cm ± 0.5 cm
      Length: 8.0 cm ± 1 cm
      Width: 7.0 cm ± 1.5 cm

      Nutritional values ​​per 100g:

      Indicator Value
      Energy value 1036 kJ / 248 kcal
      Fats 0.97g
      - of which saturated 0.12g
      - of which unsaturated 0.71g
      Carbohydrates 50.85g
      - of which sugars 1.06g
      Fiber 2.69g
      Proteins 7.52g
      Salt 1.22g

      Country of origin: France

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