Cornish pasty with sausage

    Description

    Cornish pasty with sausage

    Raw, frozen – flavored pork sausage wrapped in crispy puff pastry.

    Contents:

    Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), pork (15%), vegetable margarine (palm oil, water, salt, lemon juice), spice mix ( wheat flour breadcrumbs, salt, raising agents: di- and polyphosphates, sodium carbonate; sunflower oil; dried onion; flavorings; herbs; dextrose; sugar; beetroot powder; yeast; stabilizer: triphosphates; antioxidant: ascorbic acid; acidity regulator: citric acid), short-chain margarine (palm and rapeseed oils, water, salt, lemon juice), glaze ( milk proteins , dextrose, rapeseed oil), salt.

    Allergens: gluten , milk

    Storage:

    • Frozen at –18 °C.
    • Do not thaw and refreeze.

    Method of preparation:

    1. Cook directly from the freezer in a preheated oven (fan) at 180 °C for 30–40 min., until golden.
    2. Check that the internal temperature exceeds 80 °C.

    Nutritional values ​​per 100 g:

    Indicator Quantity
    Energy 1182 kJ / 282 kcal
    Fats 16.0g
    – of which saturated 7.5g
    Carbohydrates 30.5g
    – of which sugars 0.6g
    Proteins 6.0g
    Salt 1.24g

    Country of origin: United Kingdom

    Cornish pasty with sausage

      Product form

      Cornish pasty with sausage Raw, frozen – flavored pork sausage wrapped in crispy puff pastry. Contents: Water, wheat flour (with... Read more

      • Send us an inquiry via the contact form
      • Кашон: 50 бр.
      • Тегло (1 бр.): 129 гр.

      Description

      Cornish pasty with sausage

      Raw, frozen – flavored pork sausage wrapped in crispy puff pastry.

      Contents:

      Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), pork (15%), vegetable margarine (palm oil, water, salt, lemon juice), spice mix ( wheat flour breadcrumbs, salt, raising agents: di- and polyphosphates, sodium carbonate; sunflower oil; dried onion; flavorings; herbs; dextrose; sugar; beetroot powder; yeast; stabilizer: triphosphates; antioxidant: ascorbic acid; acidity regulator: citric acid), short-chain margarine (palm and rapeseed oils, water, salt, lemon juice), glaze ( milk proteins , dextrose, rapeseed oil), salt.

      Allergens: gluten , milk

      Storage:

      • Frozen at –18 °C.
      • Do not thaw and refreeze.

      Method of preparation:

      1. Cook directly from the freezer in a preheated oven (fan) at 180 °C for 30–40 min., until golden.
      2. Check that the internal temperature exceeds 80 °C.

      Nutritional values ​​per 100 g:

      Indicator Quantity
      Energy 1182 kJ / 282 kcal
      Fats 16.0g
      – of which saturated 7.5g
      Carbohydrates 30.5g
      – of which sugars 0.6g
      Proteins 6.0g
      Salt 1.24g

      Country of origin: United Kingdom

      Recently viewed

      Send us a message!

      Send us an inquiry

      © 2025 Нейтив Дистрибюшън, Powered by Shopify

        Login

        Forgot your password?

        Don't have an account yet?
        Create account