Dark fruit cake VEGAN – 95 g (14 pcs.)
Made by Cakesmiths, UK • Frozen product
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Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma
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Suitable for vegans and very low in gluten
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Made with gluten-free oats and plant-based margarine
Ingredients:
Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%)
Contains: oats (gluten-free)
May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Certification:
IFS (the manufacturer operates an internal control system and conducts regular gluten tests)
Storage:
In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze.
Best before: see label.
Preparation instructions:
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Take out the desired portions frozen
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Let thaw at room temperature for 2–3 hours
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After thawing, store covered at room temperature or in the refrigerator overnight.
Nutritional values per 100 g of product:
| Energy value |
1863.2 kJ / 445.3 kcal |
| Fats |
17g |
| - of which saturated |
5.2g |
| Carbohydrates |
65.1g |
| - of which sugars |
39.1g |
| Proteins |
5.8g |
| Salt |
0.4g |
