Croissant with 18% butter, 65g
Ingredients:
Wheat flour (French origin), water, butter 18% , sugar, yeast, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes.
Possible traces of allergens: nuts, soy.
GMO-free and ionized treatment-free.
Features and certificates:
- Vegetarian product
- Palm oil free
- Free-range eggs
- Certificates: IFS, BRC, BIO
Storage method:
- Store frozen at –18 °C.
- Do not refreeze thawed product.
Method of preparation:
- Defrost for 30 minutes at room temperature.
- Preheat the oven to 200 °C.
- Arrange up to 15 pieces on a tray (40×60 cm) covered with baking paper.
- Bake for 16–18 min. at 165 °C (convection ovens).
- Let it rest for 30 minutes before serving.
Nutritional values (per 100 g):
| Indicator
|
Value |
| Energy, kJ |
1291 |
| Energy, kcal |
308 |
| Fat, g |
15 |
| – of which saturated fatty acids, g |
9.2 |
| Carbohydrates, g |
36 |
| – of which sugars, g |
5.4 |
| Dietary fiber, g |
1.4 |
| Proteins, g |
6.8 |
| Salt, g |
0.98 |
