French cinnamon from Bordeaux - 60 g

    Description

    French canelé éta from Bordeaux – a traditional French dessert with a crispy caramelized crust and a soft, delicate filling. Perfect for serving with coffee or tea.

    • Frozen, 60 pieces per carton, 60 g each.
    • GMO-free

    Ingredients:

    Sugar, semi-skimmed milk , water, wheat flour , eggs , rum, milk powder , natural flavor.

    May contain traces of nuts and soy .

    Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

    Best before: see label.

    Preparation instructions:

    • In the oven: Preheat to 200°C for 15 minutes. Let cool before serving.
    • In the refrigerator: Defrost for about 4 hours at 0–4°C.

    Nutritional values ​​per 100 g of product:

    Energy value 1223 kJ / 289 kcal
    Fats 2.7g
    - of which saturated 0.9g
    Carbohydrates 60g
    - of which sugars 44g
    Fibers 5.2g
    Proteins 5.2g
    Salt 0.1g

    Country of origin: France

    French cinnamon from Bordeaux - 60 g

      Product form

      French canelé éta from Bordeaux – a traditional French dessert with a crispy caramelized crust and a soft, delicate filling.... Read more

      €53,99  €41,72 per piece€0,70 each

        • Crispy caramelized crust and soft, tender filling
        • Carton: 60 pcs.
        • Weight (1 pc.): 60 g

        Description

        French canelé éta from Bordeaux – a traditional French dessert with a crispy caramelized crust and a soft, delicate filling. Perfect for serving with coffee or tea.

        • Frozen, 60 pieces per carton, 60 g each.
        • GMO-free

        Ingredients:

        Sugar, semi-skimmed milk , water, wheat flour , eggs , rum, milk powder , natural flavor.

        May contain traces of nuts and soy .

        Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.

        Best before: see label.

        Preparation instructions:

        • In the oven: Preheat to 200°C for 15 minutes. Let cool before serving.
        • In the refrigerator: Defrost for about 4 hours at 0–4°C.

        Nutritional values ​​per 100 g of product:

        Energy value 1223 kJ / 289 kcal
        Fats 2.7g
        - of which saturated 0.9g
        Carbohydrates 60g
        - of which sugars 44g
        Fibers 5.2g
        Proteins 5.2g
        Salt 0.1g

        Country of origin: France

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