Description
Classic French rustic baguette with a crispy crust
- Authentic look with pointed ends
- With durum wheat semolina for a slightly crunchy effect
- Number of baguettes in a package: 35
- Weight of baguette: 250g (raw); ~200g (baked)
- Baguette length: 47-53 cm
- GMO-free
Ingredients:
Wheat flour, water, rye flour, salt, wheat gluten , yeast, devitalized rye sourdough, buckwheat fiber, malt wheat flour, inactive yeast, flour treatment agent (E300).
May contain traces of milk , eggs , soy , sesame and nuts .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Preheat the oven to 200°C and bake at 175°C for 20-23 minutes with or without steam.
Nutritional values per 100g partially baked product:
| Energy value |
202 kCal, 918 kJ |
| Fats |
0.6g |
| - of which saturated |
0.11 g |
| Carbohydrates |
40.1g |
| - of which sugars |
1.1g |
| Fibers |
3 grams |
| Proteins |
7.5g
|
| Salt |
1.1g |
Country of origin: France
