Mini tart with lemon and meringue - Ø 10 cm, 130 g (18 pcs./carton)
Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product
A delicate round tart made of butter pastry, filled with refreshing lemon cream and finished with lightly baked, fluffy meringue. A classic French recipe in a convenient individual format – a fresh, balanced taste between sweet and sour, made with butter, French wheat flour and free-range eggs.
Ingredients:
Sugar, wheat flour , butter (13%), free-range eggs (12.3%), reconstituted lemon juice (12.2%), free-range egg whites , modified corn starch, concentrated lemon juice (0.5%), thickener: E415.
May contain traces of: soy, nuts.
Allergens:
Contains: gluten , milk , eggs
May contain: soy, nuts
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In the freezer at -18 °C. After thawing, do not refreeze.
Expiration date:
18 months from the date of manufacture
Preparation instructions (in the refrigerator):
• Remove the tartlets from the packaging and remove the aluminum mold.
• Defrost at a temperature of up to +4 °C for 2 hours.
• After thawing, store at 0/+4 °C and consume within 48 hours.
Cooking instructions (in a convection oven):
• Preheat the oven to 150 °C.
• Remove the product from the freezer, remove the packaging and the mold.
• Place on a tray and heat for 8 minutes.
• Let stand for 10 minutes before serving.
Nutritional values per 100 g of product:
| Energy value |
1603 kJ / 382 kcal |
| Fats |
15g |
| - of which saturated |
9.1g |
| Carbohydrates |
57g |
| - of which sugars |
38g |
| Proteins |
1.2g |
| Salt |
0.09g |
Country of origin: France
