Mini apple cake with butter, 40g
Traditional French mini sweet pastry with apple and butter filling.
Ingredients:
Wheat flour , apple puree 25% (apple 85%, glucose-fructose syrup, antioxidant [E300]), butter 24.5%, water, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour .
Allergens:
Contains: gluten , milk , eggs
May contain traces of: nuts
Storage conditions:
- Store frozen at -18 °C.
- Do not refreeze after thawing.
Method of preparation:
- Defrosting: 30 minutes at room temperature.
- Baking: 15 minutes at 200 °C.
Note: Variations are possible according to the equipment used and customer requirements.
Nutritional values per 100 g of raw product:
| Indicator
|
Value |
| Energy value |
1388 kJ / 333 kcal |
| Fats |
21g |
| - of which saturated fat |
14g |
| Carbohydrates |
32g |
| - of which sugars |
7.7g |
| Fiber |
1.7g |
| Proteins |
4.0g |
| Salt |
0.73g |
Country of origin: France
