Mini Danish pastry with raisins and custard

    Description

    Mini Danish pastry with cream and raisins, 30g


    Classic mini Danish pastry with delicate cream and raisins.

    Ingredients:
    Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt)
    Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai))
    Raisins 8% (raisins, sunflower oil)
    Coverage 1.2% ( eggs )

    Allergens:
    Contains: gluten , wheat , milk , eggs
    May contain traces of: nuts , soy

    Storage conditions:

    • Store frozen at -18 °C
    • Shelf life: 273 days
    • After thawing: store at room temperature (+20 °C) for a maximum of 1 day
    • Do not refreeze after thawing.

    Method of preparation:

    1. Defrosting: 15 minutes at room temperature
    2. Baking in a fan oven: 12–14 minutes at 165 °C

    Product dimensions:
    Weight: 30g ± 5g
    Height: 2.5 cm ± 0.5 cm

    Nutritional values ​​per 100 g of raw product:

    Indicator Value
    Energy value 1269.49 kJ / 305.5 kcal
    Fats 13.61g
    - of which saturated 8.92g
    Carbohydrates 39.38g
    - of which sugars 8.85g
    Fiber 1.67g
    Proteins 6.00g
    Salt 0.74g

    Country of origin: France

    Mini Danish pastry with raisins and custard

      Product form

      Mini Danish pastry with cream and raisins, 30g Classic mini Danish pastry with delicate cream and raisins. Ingredients: Puff pastry... Read more

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      • Кашон: 250 бр.
      • Тегло (1 бр.): 30 гр.

      Description

      Mini Danish pastry with cream and raisins, 30g


      Classic mini Danish pastry with delicate cream and raisins.

      Ingredients:
      Puff pastry 71.3% ( wheat flour , butter , water, granulated sugar, yeast, improver (wheat gluten, thickener (E412), wheat flour, emulsifier (E472e), antioxidant (ascorbic acid E300), enzymes), salt)
      Pastry cream 19.5% (water, sugar, modified starch, whey powder, lactose , skimmed milk powder, stabilizers (E450(iii), E339(ii), E327), flavor (milk), color (E160ai))
      Raisins 8% (raisins, sunflower oil)
      Coverage 1.2% ( eggs )

      Allergens:
      Contains: gluten , wheat , milk , eggs
      May contain traces of: nuts , soy

      Storage conditions:

      • Store frozen at -18 °C
      • Shelf life: 273 days
      • After thawing: store at room temperature (+20 °C) for a maximum of 1 day
      • Do not refreeze after thawing.

      Method of preparation:

      1. Defrosting: 15 minutes at room temperature
      2. Baking in a fan oven: 12–14 minutes at 165 °C

      Product dimensions:
      Weight: 30g ± 5g
      Height: 2.5 cm ± 0.5 cm

      Nutritional values ​​per 100 g of raw product:

      Indicator Value
      Energy value 1269.49 kJ / 305.5 kcal
      Fats 13.61g
      - of which saturated 8.92g
      Carbohydrates 39.38g
      - of which sugars 8.85g
      Fiber 1.67g
      Proteins 6.00g
      Salt 0.74g

      Country of origin: France

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