Mini Danish pastry with cream, butter and raisins, 30g
• Classic mini Danish pastry with fine vanilla cream and juicy raisins
• Prepared with butter (24% in the dough) for an authentic buttery texture
• Palm oil free
• With eggs from free-range hens
Ingredients:
Cream 29% (water, sugar, starch, whey , whole milk powder, natural vanilla flavor, carrot extract, turmeric extract), wheat flour , butter 14%, water, raisins 10.4% (raisins, vegetable oil - sunflower, rapeseed or cottonseed), sugar, yeast, whole eggs , salt, wheat gluten , deactivated yeast, malted wheat flour , flour improver (ascorbic acid E300), enzymes.
Contains: gluten, wheat, milk, eggs
May contain traces of: nuts
Ionization:
Non-irradiated product – no ionized ingredients
Does not contain:
GMO; palm oil
Preparation instructions:
• Preheat the oven to 200°C.
• Arrange on a tray covered with baking paper.
• Defrost for 30 minutes
• Bake for 10–12 minutes at 165°C
• After removing, let them rest for 30 minutes
Storage:
Store in a freezer at -18°C
Do not refreeze after thawing.
Dimensions:
Length: 6 ± 1.5 cm
Width: 5.75 ± 1.75 cm
Nutritional values per 100 g of raw product:
| Indicator |
Value |
| Energy value |
1204 kJ / 288 kcal |
| Fats |
13g |
| - of which saturated |
8.8g |
| Carbohydrates |
36g |
| - of which sugars |
15g |
| Fiber |
1.8g |
| Proteins |
4.9g |
| Salt |
0.70g |
Country of origin: France
