Mini lemon tart - a classic dessert with a delicate lemon filling and a delicate butter base.
Pre-cut into 16 small portions of 17 g each.
- Frozen, tart weight: 275 g, diameter: 18 cm.
- GMO-free
Ingredients:
Sugar, wheat flour , free-range eggs , concentrated butter (11.06%), reconstituted lemon juice (10.99%), water, reconstituted skimmed milk , modified potato and corn starch, natural lemon flavor, glucose syrup, dextrose, salt, raising agents: E450, E500, gelling agent: E440, color: E160a, acidity regulator: E330.
Contains: gluten , milk , eggs
May contain traces of: nuts , soy
Storage: in a freezer at -18°C. After thawing, store in a refrigerator at +4°C for up to 48 hours. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
-
For the entire tart : Remove from the freezer and packaging, place on a tray or plate and refrigerate for about 2 hours.
-
For an individual serving : Remove the piece, place on a plate and defrost in the refrigerator for about 45 minutes.
- Heating in an oven is not recommended.
Nutritional values per 100 g of product:
| Energy value |
1389 kJ / 331 kcal |
| Fats |
14g |
| - of which saturated |
8.8g |
| Carbohydrates |
46g |
| - of which sugars |
27g |
| Proteins |
4.7g |
| Salt |
0.28g |
Country of origin: France
