Description
White bread sprinkled with poppy seeds in a diamond shape
Classic mini bread with a fragrant sprinkle of poppy seeds.
Ingredients:
Wheat flour ( gluten ), water, poppy seeds (4.6%), salt, yeast
May contain traces of: eggs , soy , sesame , milk , nuts , rye , sulphites
Allergens:
Contains: gluten , wheat , rye
May contain traces of: eggs , soy , milk , sesame , nuts , sulphites
Storage conditions:
- Store frozen at -18 °C
- Shelf life: 365 days
- After baking: store at room temperature (+20 °C) for up to 1 day
Do not refreeze after thawing.
Method of preparation:
- No defrosting required
- Baking in a fan oven: 8 minutes at 210 °C
- Baking in a stone oven: 8 minutes at 230 °C
- Steaming is recommended
Product dimensions:
Length: 15.0 cm ± 1 cm
Height: 3.8 cm ± 0.4 cm
Weight: 57g ± 9g
No cut on the bark
Nutritional values per 100 g :
| Indicator
|
Value |
| Energy value |
1057.05 kJ / 252.64 kcal |
| Fats |
0.98g |
| - of which saturated |
0.12g |
| - of which unsaturated |
0.74g |
| Carbohydrates |
52.17g |
| - of which sugars |
1.10 grams |
| Fiber |
2.77g |
| Proteins |
7.40 grams |
| Salt |
1.23g |
Country of origin: France
