Description
Mini potato gratin with sunny vegetables – 2 kg
Made in France • Frozen product
Individual potato gratins with a creamy texture, prepared with cream and a selection of "sunny" vegetables - grilled zucchini, red peppers and marinated semi-dried tomatoes. A practical and aesthetic solution for professional kitchens, suitable as a side dish or a standalone vegetarian dish.
Ingredients:
Potatoes 54.9%; crème fraîche (milk) ; grilled zucchini 10%; grilled red peppers 5%; marinated semi-dried tomatoes 5% (tomatoes 4.6%, rapeseed oil, salt, oregano, garlic); extra virgin olive oil; garlic; pre-fried onions (onions, sunflower oil); salt; spices and aromatic plants (including mustard and sunflower oil); thickener: methylcellulose.
Allergens:
Contains: milk , mustard
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Preparation instructions:
The product is prepared without prior defrosting.
In a preheated oven at 200°C: Remove the plastic wrap. Place the gratins on a rack covered with baking paper.
Convection oven – about 25 minutes
Traditional oven – about 35 minutes
Nutritional values per 100 g of product:
| Energy value |
501 kJ / 120 kcal |
| Fats |
6.8g |
| - of which saturated |
3.2g |
| Carbohydrates |
12g |
| - of which sugars |
2.5g |
| Proteins |
1.8g |
| Salt |
0.77g |
