Description
Mini white bread
Ingredients: wheat flour (origin: France), water, yeast, salt, wheat gluten , malted wheat flour , deionized yeast, flour treatment agent (E300).
Allergens: May contain sesame .
Shelf life: 274 days
Storage conditions:
- Store frozen at –18 °C.
- After opening, close the inner bag before placing back in the freezer.
- Do not refreeze after thawing.
- Ensure rapid inventory rotation.
Baking instructions:
- Preheat the oven to 220 °C.
- Steam baking: 8–12 minutes at 200 °C.
- Time may vary depending on equipment and customer requirements.
Specifications:
-
Regular shape: circumference 17.5 cm, length 13.5 cm (± 0.5 cm)
-
1 cut
-
Approximate weight after baking: 45 g
-
Weight of semi-finished product: 55 g
Nutritional values (per 100 g partially baked product):
| Indicator
|
Quantity |
| Energy |
1,002 kJ / 240 kcal |
| Fats |
0.8g |
| – of which saturated |
0.1g |
| Carbohydrates |
49g |
| – of which sugars |
1.2g |
| Dietary fiber |
1.7g |
| Proteins |
7.4g |
| Salt |
1.4g |
Country of origin: France
