Organic lemon tart - a delicate dessert with a crispy butter base, lemon filling and delicate glaze.
Made with organic ingredients, pre-cut into 10 pieces for easy serving.
- Frozen, weight: 750 g, diameter: 27 cm.
- GMO-free
Ingredients (from organic farming):
Wheat flour (17.95%), cane sugar, whole eggs , reconstituted skimmed milk , butter (10.9%), powdered sugar (semi-white sugar, corn starch), water, reconstituted lemon juice (6.75%), corn starch, natural lemon flavor, potato starch, raising agents: E500, E334, salt, carrot and apple concentrate, gelling agent: E440.
Contains: gluten , milk , eggs
May contain traces of: nuts , soy
Storage: in a freezer at -18°C. After thawing, store at +4°C for up to 48 hours. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
-
In the refrigerator : Defrost for about 3 hours at +4°C.
-
At room temperature : Defrost for 1 hour and 30 minutes to 2 hours at 20–25°C.
- Heating in an oven is not recommended.
Nutritional values per 100 g of product:
| Energy value |
1260 kJ / 300 kcal |
| Fats |
12g |
| - of which saturated |
7 grams |
| Carbohydrates |
43g |
| - of which sugars |
27g |
| Fiber |
4.5g |
| Proteins |
3.1g |
| Salt |
0.3g |
Country of origin: France
