Sautéed chestnuts with apricot and balsamic vinegar – 5 kg
Made in France • Frozen product
A French specialty of whole cooked chestnuts and juicy apricots, enriched with chestnut cream, balsamic vinegar and fine spices. The combination of the sweetness of the chestnuts, the light acidity of the apricot and the syrupy sauce gives a balanced and refined taste. A suitable product for professional cuisine - as a side dish for meat and poultry or as an element in signature dishes.
Ingredients:
Whole cooked chestnuts 53.5%; apricots 21.5% (apricot, acidifier: citric acid, antioxidant: ascorbic acid); vanilla chestnut cream 8.7% (cane sugar, chestnuts 49.5%, natural vanilla powder); water; butter (milk) ; balsamic vinegar 3.4% (wine vinegar, grape must, colorant: ammonium sulphite caramel, antioxidant: potassium metabisulphite ); salt; Espelette pepper; cinnamon.
Allergens:
Contains: milk , sulphites
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Minimum durability: 24 months (guaranteed – 13 months).
Preparation instructions:
The product is consumed after heat treatment.
Pour the desired amount into a well-heated pan. Cover and heat over medium heat. Halfway through cooking, remove the lid and continue over a higher heat until the sauce becomes syrupy, stirring regularly.
Approximate preparation time:
225 g – about 5 minutes
450 g – about 7 minutes
Nutritional values per 100 g of product:
| Energy value |
672 kJ / 160 kcal |
| Fats |
5.2g |
| - of which saturated |
3.3 grams |
| Carbohydrates |
24g |
| - of which sugars |
11g |
| Proteins |
2.2g |
| Salt |
0.37g
|
