Mini tartlets with passion fruit and coconut meringue – 130 g (18 pcs./box)
Produced in Rivesaltes, in the heart of the Pyrénées-Orientales • Frozen product
A delicate shortcrust pastry tart, filled with delicate passion fruit cream and fluffy coconut meringue, baked until golden.
Prepared with butter, free-range eggs and passion fruit puree.
Ingredients:
Sugar, wheat flour , free-range eggs , butter (12%), free-range egg whites (9%), passion fruit puree (7%), water, passion fruit juice concentrate mix (passion fruit juice concentrate (1%), water, sugar, apricot puree, lemon juice concentrate), grated coconut (1%), modified starch, crème pâtissière mix (sugar, wheat starch , whey , dehydrated cream , skimmed milk powder , stabilizer E415, thickener E410, colorant – carrot extract), concentrated lemon juice, thickener E415.
Allergens:
Contains: gluten, milk, eggs
May contain traces of: soy, nuts
Ionization:
Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999)
GMO:
Certified GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18 °C.
After thawing, do not refreeze.
Expiration date:
18 months from the date of manufacture
Preparation instructions (in the refrigerator):
Remove the tartlets from the packaging.
Defrost at a temperature of up to +4 °C for 3 hours.
After thawing, store at 0/+4 °C and consume within 48 hours.
Nutritional values per 100 g of product:
| Energy value |
1283 kJ / 306 kcal |
| Fats |
13g |
| - of which saturated |
7.7g |
| Carbohydrates |
43g |
| - of which sugars |
28g |
| Proteins |
5.1g |
| Salt |
0.09g |
Country of origin: France
