Pink pasta shells 20 g

    Description

    Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry chefs.

    • Frozen, 48 pcs. in a package, 20 g each.
    • GMO-free

    Ingredients:

    Almonds *, powdered sugar, sugar, egg white *, coloring: beetroot red.
    (*Ingredients are of EU and non-EU origin.)

    Contains: eggs, nuts
    May contain traces of: soy, milk, gluten, peanuts and other nuts.

    Storage:

    • Frozen at –18 °C.
    • After thawing, store in the refrigerator at +4 °C for up to 7 days.
    • Do not refreeze.

    Best before: see label.

    Preparation instructions:

    1. Remove the tray of shells from the freezer.
    2. Arrange the shells on a wide plate.
    3. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature.

    Nutritional values ​​per 100 g of product:

    Energy value 1893 kJ / 451 kcal
    Fats 17.9g
    of which saturated 1.4g
    Carbohydrates 56.1g
    Of which sugars 55.8g
    Proteins 10.6g
    Fiber 3.8g
    Salt 0.132 g

    Country of origin: France

    Pink pasta shells 20 g

      Product form

      Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry... Read more

      €37,87 per piece€0,79 each

        • Delicate pink shells with a soft inner edge and a subtle aroma
        • Box: 48 pcs.
        • Weight (1 pc.): 20 g
        Изпрати запитване за обект

        Description

        Pink macaron shells – exquisite shells with a soft inner edge and a subtle aroma, made by our master pastry chefs.

        • Frozen, 48 pcs. in a package, 20 g each.
        • GMO-free

        Ingredients:

        Almonds *, powdered sugar, sugar, egg white *, coloring: beetroot red.
        (*Ingredients are of EU and non-EU origin.)

        Contains: eggs, nuts
        May contain traces of: soy, milk, gluten, peanuts and other nuts.

        Storage:

        • Frozen at –18 °C.
        • After thawing, store in the refrigerator at +4 °C for up to 7 days.
        • Do not refreeze.

        Best before: see label.

        Preparation instructions:

        1. Remove the tray of shells from the freezer.
        2. Arrange the shells on a wide plate.
        3. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature.

        Nutritional values ​​per 100 g of product:

        Energy value 1893 kJ / 451 kcal
        Fats 17.9g
        of which saturated 1.4g
        Carbohydrates 56.1g
        Of which sugars 55.8g
        Proteins 10.6g
        Fiber 3.8g
        Salt 0.132 g

        Country of origin: France

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