Description
Butter roll with raisins and egg custard
A buttery roll with raisins and cream brings the warmth of home comfort in one bite.
Ingredients:
Wheat flour (origin: France), filling cream 23% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 15.5%, raisins 12% (raisins, vegetable oil – sunflower, rapeseed or cottonseed), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes (amylases, xylanases).
Allergens: may contain traces of nuts .
Expiration date:
12 months from the date of manufacture.
Storage conditions:
- Store frozen at -18 °C .
- Do not allow re-freezing of thawed product.
Method of preparation:
- Arrange 12 items on a tray.
- Defrosting : 30 min.
- Preheat the oven to 200 °C.
- Baking time : 20–22 min. at 165 °C.
-
Instructions may vary depending on the equipment used.
Nutritional values:
| Indicator |
Amount per 100 g |
| Energy (kJ) |
1196 |
| Energy (kcal) |
286.0 |
| Fat (g) |
13 |
| — of which saturated fat (g) |
8.9 |
| Carbohydrates (g) |
36 |
| — of which sugars (g) |
15 |
| Dietary fiber (g) |
1.7 |
| Protein (g) |
4.7 |
| Salt (g) |
0.69 |
Country of origin: France
