Butter roll with raisins and egg custard
A buttery roll with raisins and cream brings the warmth of home comfort in one bite.
Ingredients:
Wheat flour (origin: France), filling cream 27% (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, thickener [E401] , flavourings, colour [beta-carotene] ), butter 24%, wheat flour, raisins 13.9%, vegetable fat (sunflower, rapeseed or palm), water, sugar, yeast, whole eggs , salt , wheat gluten , deactivated yeast, malted wheat flour, flour treatment agent [E300] , enzymes.
Allergens: may contain traces of nuts .
Expiration date:
12 months from the date of manufacture.
Storage conditions:
- Store frozen at -18 °C .
- Do not allow re-freezing of thawed product.
Method of preparation:
- Arrange 12 items on a tray.
- Defrosting : 30 min.
- Preheat the oven to 200 °C.
- Baking time : 20–22 min. at 165 °C.
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Instructions may vary depending on the equipment used.
Nutritional values:
| Indicator |
Amount per 100 g |
| Energy (kJ) |
1124 |
| Energy (kcal) |
268 |
| Fat (g) |
12 |
| — of which saturated fat (g) |
6.2 |
| Carbohydrates (g) |
34 |
| — of which sugars (g) |
16 |
| Dietary fiber (g) |
1.9 |
| Protein (g) |
4.5 |
| Salt (g) |
0.62 |
Country of origin: France
