Farmer's bread plaques – 250 g, 30x40
Made in Agen, France • Frozen product
Country bread with a characteristic flavor and soft, elastic texture
• The ideal foundation for your creativity
• Ultra-large format: time saving, higher productivity
• Optimal yield: no crusts, no waste
• Maximum practicality: thawing swamps, easy cutting
• Suitable for home preparation
Ingredients:
Wheat flour (wheat flour, wheat gluten , malted wheat flour ), water, rye flour 8.6%, sunflower oil, yeast, sugar, wheat gluten , bean flour , roasted malted wheat flour 0.1%, barley malt 0.1%, emulsifiers: E471 and E481, acidifier: E330, roasted malted barley and wheat flour , antioxidant: E300.
May contain traces of: milk , eggs , nuts , soy , sesame , celery and mustard .
Storage:
In the freezer at -18°C
After thawing: in the refrigerator (0–4°C) for up to 24 hours under foil
Do not refreeze.
Best before: see label.
Preparation instructions:
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No pre-thawing – place the marshmallows on a hard surface
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Spread with butter, pate or add desired ingredients
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Cut into shapes of your choice
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After thawing, store for up to 24 hours at 4°C, covered with foil.
Nutritional values per 100 g (depending on type):
| Energy value |
1060 kj / 252 kcal |
| Fats |
5.5g |
| - of which saturated |
0.7g |
| Carbohydrates |
41g |
| - of which sugars |
3 grams |
| Proteins |
7.3g |
| Salt |
0.96g |
Country of origin: France
