Basque cake – a classic French specialty from the Basque region, with a delicate almond cream and a crispy golden crust.
- Frozen, pre-cut into 12 pieces.
Cake weight: 900g
- GMO-free
Ingredients:
Water, wheat flour (27.88%), sugar, cream (sugar, modified potato starch, skimmed milk powder, dried cream), vegetable palm fat, eggs , natural flavor, raising agents: E450, E500, salt, concentrate (carrot and pumpkin).
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the oven: Preheat to 180°C. Remove the cake from the freezer and packaging, place on a baking sheet and heat for about 10 minutes. Let cool for 15 minutes before serving.
- At room temperature: Thaw for 2 hours at 20–25°C.
- In the refrigerator: Defrost for 5 hours at +4°C.
Nutritional values per 100 g of product:
| Energy value |
1328 kJ / 316 kcal |
| Fats |
13g |
| - of which saturated |
6 grams |
| Carbohydrates |
47g |
| - of which sugars |
22g |
| Fibers |
4.4g |
| Proteins |
5.7g |
| Salt |
0.52g |
Country of origin: France
