Coconut, chocolate and hazelnut tart – butter pastry with a delicate coconut filling, covered with a chocolate-hazelnut mixture glaze and sprinkled with grated coconut.
- Frozen, pre-cut into 8 pieces.
- Tart weight: 880 g
- GMO-free
Ingredients:
Sugar, wheat flour , skimmed milk , sweetened egg whites (from free-range eggs; sugar), water, grated coconut (8.3%), butter concentrate (5.1%), sweetened coconut puree (water; coconut milk powder (contains milk ); coconut milk; sugar) – 3.7%, hazelnut paste (2.9%), free-range eggs (2.8%), rapeseed oil, vegetable palm fat, modified corn starch, glucose syrup, chocolate (sugar; cocoa mass; cocoa butter; emulsifier: E322) – 0.6%, cocoa butter, fat-reduced cocoa powder, natural coconut flavor, raising agents: E450, E500, salt, natural flavor, gelling agent: E440, E407, concentrated lemon juice.
May contain traces of soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the refrigerator: remove from the freezer and packaging, place on a plate and let thaw for 4 hours at +4°C.
- At room temperature: thaw for 2 hours at 20–25°C.
Nutritional values per 100 g of product:
| Energy value |
1601 kJ / 383 kcal |
| Fats |
21g |
| - of which saturated |
12g |
| Carbohydrates |
42g |
| - of which sugars |
27g |
| Fibers |
5.1g |
| Proteins |
2.9g |
| Salt |
0.28g |
Country of origin: France
