Lemon tart – a classic French dessert with a rich lemon flavor and a crispy base covered in glaze.
- Frozen, pre-cut into 10 pieces.
- Tart weight: 750 g
- GMO-free
Ingredients:
Sugar, wheat flour , water, eggs , vegetable fat (palm), lemon juice (10.2%), sunflower vegetable oil, modified corn starch, skimmed milk powder, modified potato starch, natural lemon flavor, dextrose, raising agents: E450, E500, carrot and pumpkin concentrate, salt, gelling agent: E440.
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- At room temperature: remove from freezer and packaging, place on a plate and let thaw for about 2 hours at 20–25°C.
- In the refrigerator: defrost for about 3 hours at +4°C.
- Heating in an oven is not recommended.
Nutritional values per 100 g of product:
| Energy value |
1382 kJ / 330 kcal |
| Fats |
15g |
| - of which saturated |
6.1g |
| Carbohydrates |
44g |
| - of which sugars |
27g |
| Fibers |
4.2g |
| Proteins |
4.2g |
| Salt |
0.3g |
Country of origin: France
