Raspberry tart – butter pastry, generously garnished with fresh raspberries and raspberry puree for a rich flavor and aroma.
- Frozen, weighing 800 g.
- GMO-free
Ingredients:
Raspberries (37.97%), wheat flour , sugar, water, concentrated butter, glucose syrup, raspberry puree (3.42%), free-range eggs , gelling agent: pectin (E440), raising agents: diphosphates (E450), sodium carbonate (E500), salt, natural raspberry flavor, acidifier: citric acid (E330).
May contain traces of soy and nuts .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the oven: Preheat to 180°C. Remove the tart from the freezer and packaging, place on a baking tray and heat for 5 minutes. Let cool for 15 minutes before serving.
- At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C.
- In the refrigerator: Defrost for 7 hours at +4°C.
Nutritional values per 100 g of product:
| Energy value |
1011 kJ / 240 kcal |
| Fats |
6.8g |
| - of which saturated |
4.3g |
| Carbohydrates |
40g |
| - of which sugars |
23g |
| Fibers |
2.9g |
| Proteins |
2.9g |
| Salt |
0.29g |
Country of origin: France
