Description
The traditional French morning delight: natural croissants with pure butter
- Frozen natural French croissants, ready to bake
- Croissant weight (raw): 70g
- High-quality and well-developed layering
- GMO-free
Ingredients:
Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases).
May contain traces of nuts .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes.
Nutritional values per 100g raw product:
| Energy value |
360 kCal, 1502 kJ |
| Fats |
20g |
| - of which saturated |
14g |
| Carbohydrates |
37g |
| - of which sugars |
6 grams |
| Fibers |
1.9g |
| Proteins |
6.7g |
| Salt |
0.94g |
Country of origin: France
