Description
Traditional mashed potatoes – 5 kg
Made in France • Frozen product
Classic French mashed potatoes, prepared according to a traditional recipe with cream and butter. 100% potatoes of French origin are used, which guarantees an authentic taste and a homogeneous, creamy texture. Thanks to the IQF format, the product allows easy dosing and quick preparation, suitable for professional kitchens and HoReCa applications.
Ingredients:
Potatoes 80% (potatoes originating in France, salt); cream (milk) 8% ; water; butter (milk) 5% ; salt; pepper.
Allergens:
Contains: milk
Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs .
Ionization:
Non-irradiated product – without ionized ingredients (Decree 2001-1097)
GMO:
GMO-free according to Regulations 1829/2003 and 1830/2003
Storage:
In a freezer at -18°C.
Do not refreeze after thawing.
Preparation instructions:
No pre-defrosting.
In the casserole:
Heat over medium heat without a lid, stirring regularly.
200 g – about 8 minutes with 3 tablespoons of water
400 g – about 10 minutes with 4 tablespoons of water
In a microwave oven:
Heat at 850 W, stirring halfway through.
200g – 4 minutes
400g – 8 minutes
Nutritional values per 100 g of product:
| Energy value |
523 kJ / 125 kcal |
| Fats |
7.1g |
| - of which saturated |
4.4 grams |
| Carbohydrates |
13g |
| - of which sugars |
0.7g |
| Proteins |
1.7g |
| Salt |
0.65g |
