Vanilla pasta shells 20 g

    Description

    Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients.

    • Frozen, 48 pcs. per package, 20 g each
    • GMO-free

    Ingredients:

    1. Almonds *, powdered sugar, sugar, egg white *, vanilla powder * (0.2%), vanilla beans. (*Ingredients are of EU and non-EU origin.)

    Contains: eggs, nuts
    May contain traces of: soy, milk, gluten, sesame, peanuts and other nuts.

    Storage:

    • Frozen at –18 °C.
    • After thawing, store for up to 7 days in the refrigerator at +4 °C.
    • Do not refreeze.

    Best before: see label.

    Preparation instructions:

    1. Remove the tray from the freezer.
    2. Arrange the shells on a wide plate.
    3. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature.

    Nutritional values ​​per 100 g of product:

    Energy value 1893 kJ / 451 kcal
    Fats 17.8g
    Dietary fiber 3.3 grams
    Carbohydrates 60g
    Of which sugars 59.3g
    Proteins 11.0g
    Salt 1.4g

    Country of origin: France

    Read more

    Vanilla pasta shells 20 g

      Product form

      Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients. Frozen, 48... Read more

      €37,87 per piece€0,79 each

        • Macaron bases with rich vanilla flavor
        • Box: 48 pcs.
        • Weight (1 pc.): 20 g
        Изпрати запитване за обект

        Description

        Vanilla Macaron Shells – exquisite, crispy macaron bases with a rich vanilla flavor, made from 100% natural ingredients.

        • Frozen, 48 pcs. per package, 20 g each
        • GMO-free

        Ingredients:

        1. Almonds *, powdered sugar, sugar, egg white *, vanilla powder * (0.2%), vanilla beans. (*Ingredients are of EU and non-EU origin.)

        Contains: eggs, nuts
        May contain traces of: soy, milk, gluten, sesame, peanuts and other nuts.

        Storage:

        • Frozen at –18 °C.
        • After thawing, store for up to 7 days in the refrigerator at +4 °C.
        • Do not refreeze.

        Best before: see label.

        Preparation instructions:

        1. Remove the tray from the freezer.
        2. Arrange the shells on a wide plate.
        3. Defrost for 1 hour in the refrigerator (+4 °C), then 1 hour at room temperature.

        Nutritional values ​​per 100 g of product:

        Energy value 1893 kJ / 451 kcal
        Fats 17.8g
        Dietary fiber 3.3 grams
        Carbohydrates 60g
        Of which sugars 59.3g
        Proteins 11.0g
        Salt 1.4g

        Country of origin: France

        Read more

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