VEGAN Carrot Cake – 84 g (6 pcs. x 18 servings)
Made by Cakesmiths, UK
• Frozen product
• Vegan carrot-orange cake with a juicy texture
• Raisins, coconut and walnut pieces for added depth of flavor
• Creamy frosting with Madagascar vanilla
• Decoration of cornflower petals, candied hazelnuts and pumpkin seeds
Ingredients:
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy beverage (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean preparation, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals.
Contains: gluten , soy , nuts , hazelnuts
May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites
Ionization:
Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999.
GMO:
Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003
Certification:
BRCGS
Storage:
Store in a freezer at -18°C until needed.
After thawing – covered at room temperature for up to 3 days or refrigerated overnight
Do not refreeze.
Best before: see label
Preparation instructions:
• Remove desired pieces while frozen
• Let them thaw for 2–3 hours at room temperature
• Store covered at room temperature for up to 3 days or in the refrigerator overnight.
Nutritional values per 100 g of product:
| Energy value |
1509 kJ / 361 kcal |
| Fats |
14.9g |
| - of which saturated |
3.5g |
| Carbohydrates |
54.5g |
| - of which sugars |
36.5g |
| Fiber |
2.4 grams |
| Salt |
0.94g |
