Chocolate fudge cake VEGAN – 6×30 pieces (78 g)
Made by Cakesmiths, UK
• Rich and moist dark chocolate cake
• Velvety chocolate ganache coating
• Sprinkled with chocolate shavings and golden cocoa nibs
• Pre-cut into 30 rectangular pieces
• Suitable for vegans and vegetarians
Ingredients:
Cream alternative (water, lentil flour , rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier: E435, stabilizers: E461, E415, acidity regulator: E331, natural flavors, salt, color: carotene), light brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa, emulsifier: sunflower lecithin , natural vanilla), rapeseed oil , water, coconut oil , fat-reduced cocoa, blackstrap molasses, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla), raising agents (E500, E450), wine vinegar , cocoa beans, Madagascar vanilla extract (extract of vanilla, sugar), thickener: E415, sea salt.
Contains: gluten, soy
May contain traces of: milk, eggs, nuts, peanuts, sesame, oats, barley, rye, celery
Ionization:
Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999.
GMO:
Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003
Certification:
BRCGS Certified
Storage:
Before defrosting: −18 °C
After thawing: up to 3 days at room temperature, covered
Do not refreeze after thawing.
Shelf life: 12 months from date of manufacture
Preparation instructions:
• Remove individual pieces while frozen
• Defrost for 2–3 hours at room temperature
• Store covered and consume within 3 days
Nutritional values per 100 g of product:
| Energy value |
1700.6 kJ / 406.5 kcal |
| Fats |
24.6g |
| - of which saturated |
10.2g |
| Carbohydrates |
38.8g |
| - of which sugars |
24.3g |
| Proteins |
5.2g |
| Salt |
0.59g |
