Vegan Cornish
Appetizing frozen vegan cornish pasty with filling in crispy puff pastry.
Ingredients:
Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt.
Allergens:
Contains: gluten , wheat , sulfites
May contain traces of milk .
Suitable for vegetarians and vegans
Storage conditions:
Store frozen at a temperature below -18 °C.
Do not defrost before baking.
Shelf life: 18 months from date of manufacture
Method of preparation:
Bake directly from frozen.
- Arrange on a tray and bake in a preheated convection oven at 180 °C.
- Baking time: about 25–35 minutes, until golden brown
- Make sure the internal temperature has reached at least 80 °C
Product dimensions:
Weight before baking: 129 g ± 10 g
Nutritional values per 100 g of product:
| Indicator |
Value |
| Energy value |
1214 kJ / 291 kcal |
| Fats |
18.7g |
| - of which saturated |
10.0g |
| Carbohydrates |
25.5g |
| - of which sugars |
1.2g |
| Proteins |
6.6g |
| Salt |
1.29g |
Country of origin: Cornwall, UK
