Professional garnishes and fruit preparations for faster, more creative and more consistent cooking
At Native, we are constantly looking for products that meet the real needs of professional kitchens – quality, consistency and efficiency. That is why this month we are expanding our professional portfolio with the products of Gelpass – a manufacturer specializing in high-quality ready-made culinary solutions for hotels, restaurants and kitchens with intensive workloads.
Our new categories are created with one clear goal:
less time for preparation, more freedom for creativity.
Stable foundations, consistent results and taste you can count on – whether you are preparing an a la carte menu, a buffet or an event for 300 guests.
🥕 Sauteed vegetables
Pre-prepared vegetable stir-fry mixes designed for quick work in a professional environment.
The perfect choice when you need:
- quick side dish at peak times
- consistent texture and taste
- minimal product loss
- less preparation time and fewer staff
Suitable for both classic menus and modern interpretations - as a base for bowl dishes, side dishes for meat and fish, or vegetarian offerings.
🥔 Mashed potatoes, purees and gratins
Potatoes are the foundation of countless dishes – and now they can be the easiest part of the preparation.
In this category you will find:
- mashed potatoes (crushed)
- fine mashed potatoes
- potato gratins and casseroles
- ready-made bases to build on with condiments, sauces and proteins
The products guarantee:
- velvety texture
- stable structure during warm storage
- consistent quality in every portion
This way, your kitchen can focus on presentation and flavor combinations, instead of time-consuming preparation.
🍓 Candied fruits and fruit bases
Fruit as a tool for creativity
This line is designed for kitchens and pastry teams looking for true fruit flavor, stability, and precise control over presentation .
The cold candiing (semi-candiing) technology preserves the natural structure, color and fresh taste of the fruit, instead of turning it into jam or jam. Through a slow osmosis process between the sugar and the fruit in special chambers, the moisture is gradually extracted, without aggressive heat treatment. This way, the pieces remain whole and distinct – slightly crispy on the outside, juicy on the inside, with a transparent shine and concentrated aroma. The result is stable fruit Perles® , which add texture, visual accent and intense flavor to desserts, baked goods, salads and gourmet dishes – without running out or losing shape when served.
The assortment includes:
- Perles® – semi-candied fruit cubes for texture and accent
- Purées – smooth purees with a balanced taste and consistent consistency
The products are ready for direct use , which means:
- without washing, peeling and cutting
- no seasonal fluctuations in taste
- without unnecessary waste
- same result in every serving
Suitable for preparing:
- sorbet, yogurt, ice cream
- cakes, cheesecakes, mousses, tarts, cupcakes, French macarons
- cocktails and drinks
- salads and savory dishes with fruit contrast
Whether you're building a new seasonal menu, optimizing preparation during busy shifts, or looking for a more consistent result in every serving, Gelpass ' fruit solutions give you the freedom to combine intense flavor, crisp texture, and fast work in the kitchen . Explore the individual product lines and choose the format that best fits the style and rhythm of your kitchen.
