A French morning delight that combines the taste of pure butter with the intensity of dark chocolate. Frozen French croissants with chocolate filling, ready to bake Rolled shape for gourmet perception Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes. Nutritional values ​​per 100g raw product: Energy value 370 kCal, 1547 kJ Fats 21g - of which saturated 14g Carbohydrates 38g - of which sugars 10g Fibers 2.3 grams Proteins 6.6g Salt 1.1g Country of origin: France

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Mini French croissants with chocolate foam and 16% butter Traditional French mini pastries with pure butter and chocolate. Ingredients: Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases). Allergens: Contains: gluten , milk , eggs May contain traces of: nuts , soy (depending on the manufacturing site) Percentage of butter in the dough: 18% Storage conditions: Store frozen at -18 °C After opening, close the package before returning to the freezer. Do not refreeze after thawing. Method of preparation: Let stand for 30 minutes at room temperature. Bake for 14–18 minutes at 165/170 °C Baking time may vary depending on the equipment used. Nutritional values ​​per 100 g: Indicator Value Energy value 1542 kJ / 368 kcal Fats 18g - of which saturated 12g Carbohydrates 44g - of which sugars 12g Fiber 2.4g Proteins 6.4g Salt 0.93g Country of origin: France

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Mini French croissants Pen au chocolat with chocolate and 24% butter Traditional French mini sweet pastry with real butter and chocolate. 180 pcs. Weight per 1 piece: 30 g Ingredients: Wheat flour (origin: France), butter (21%), water, chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, natural vanilla flavor), yeast, sugar, eggs , wheat gluten , salt, malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes. Percentage of butter in the dough: 24% Possible traces of: nuts ( hazelnuts, almonds, pecans, pistachios ), soy . Storage conditions: Store frozen at –18 °C . Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C . Place 24 pieces in a tray (40 × 60 cm) on baking paper. Defrosting: about 30 minutes . Baking: 10–12 minutes at 165 °C , with the door open (hurray). Rest after baking: 30 minutes . Note: Time may vary depending on oven type and load. Nutritional values ​​(per 100 g): Indicator Value Energy value 1550 kJ / 372 kcal Fats 22g – of which saturated 14g Carbohydrates 36g – of which sugars 10g Fiber 2 grams Proteins 6.2g Salt 0.88g Sodium 351 mg Calcium 20 mg Potassium 133 mg Iron 2mg Vitamin A < 0.3 mg Vitamin D < 0.3 mg Trans fats 0.9g Cholesterol 88 mg Country of origin: France

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