Mini chocolate croissants with 16% butter

    Description

    Mini chocolate croissants with 16% butter

    Traditional French mini pastries with pure butter and chocolate.

    Ingredients:
    Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases).

    Allergens:
    Contains: gluten , milk , eggs
    May contain traces of: nuts , soy (depending on the manufacturing site)

    Percentage of butter in the dough: 18%

    Storage conditions:

    • Store frozen at -18 °C
    • After opening, close the package before returning to the freezer.
    • Do not refreeze after thawing.

    Method of preparation:

    1. Let stand for 30 minutes at room temperature.
    2. Bake for 14–18 minutes at 165/170 °C
    3. Baking time may vary depending on the equipment used.

    Nutritional values ​​per 100 g:

    Indicator Value
    Energy value 1542 kJ / 368 kcal
    Fats 18g
    - of which saturated 12g
    Carbohydrates 44g
    - of which sugars 12g
    Fiber 2.4g
    Proteins 6.4g
    Salt 0.93g


    Country of origin: France

    Mini chocolate croissants with 16% butter

      Product form

      Mini chocolate croissants with 16% butter Traditional French mini pastries with pure butter and chocolate. Ingredients: Wheat flour (origin: France),... Read more

      24.99 лв

        • Envelope: 50 pcs.
        • Плик: 50 бр.
        • Тегло (1 бр.): 25 гр.

        Description

        Mini chocolate croissants with 16% butter

        Traditional French mini pastries with pure butter and chocolate.

        Ingredients:
        Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases).

        Allergens:
        Contains: gluten , milk , eggs
        May contain traces of: nuts , soy (depending on the manufacturing site)

        Percentage of butter in the dough: 18%

        Storage conditions:

        • Store frozen at -18 °C
        • After opening, close the package before returning to the freezer.
        • Do not refreeze after thawing.

        Method of preparation:

        1. Let stand for 30 minutes at room temperature.
        2. Bake for 14–18 minutes at 165/170 °C
        3. Baking time may vary depending on the equipment used.

        Nutritional values ​​per 100 g:

        Indicator Value
        Energy value 1542 kJ / 368 kcal
        Fats 18g
        - of which saturated 12g
        Carbohydrates 44g
        - of which sugars 12g
        Fiber 2.4g
        Proteins 6.4g
        Salt 0.93g


        Country of origin: France

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