Mini French croissants with chocolate foam and 16% butter
Traditional French mini pastries with pure butter and chocolate.
Ingredients:
Wheat flour (origin: France), water, butter (16%), chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, yeast, whole eggs , salt, wheat gluten , malted wheat flour , deactivated yeast, flour treatment agent (ascorbic acid E300), enzymes (hemicellases, xylanases, alpha-amylases, cellulases, transglutaminases).
Allergens:
Contains: gluten , milk , eggs
May contain traces of: nuts , soy (depending on the manufacturing site)
Percentage of butter in the dough: 18%
Storage conditions:
- Store frozen at -18 °C
- After opening, close the package before returning to the freezer.
- Do not refreeze after thawing.
Method of preparation:
- Let stand for 30 minutes at room temperature.
- Bake for 14–18 minutes at 165/170 °C
- Baking time may vary depending on the equipment used.
Nutritional values per 100 g:
| Indicator
|
Value |
| Energy value |
1542 kJ / 368 kcal |
| Fats |
18g |
| - of which saturated |
12g |
| Carbohydrates |
44g |
| - of which sugars |
12g |
| Fiber |
2.4g |
| Proteins |
6.4g |
| Salt |
0.93g |
Country of origin: France
