Сотирани картофи в патешка мас с манатарки – 5 kgПроизведени във Франция • Замразен продукт5×1 kg Класическа френска гарнитура от предварително запържени картофи, обогатени с патешка мас и манатарки (Boletus edulis и др.), овкусени с чесън и магданоз. Богат, плътен вкус и аромат, типичен за традиционната френска кухня. Подходящи за професионални кухни, ресторанти и гурме менюта. Съставки:Предварително запържени картофи 74% (произход ЕС) (картофи, слънчогледово олио);манатарки 15% (EU/Non-EU произход);патешка мас 5%;чесън; магданоз 1,7%; сол; чесън на прах. Алергени:Не съдържа умишлено добавени основни алергени.Произведено в предприятие, в което се обработват глутен, соя, мляко, ядки, целина, горчица, сусам, яйца.Съответства на Регламент (ЕС) 1169/2011. Йонизация:Необлъчван продукт – без йонизирани съставки (Декрет 2001-1097) ГМО:Без ГМО съгласно Регламенти 1829/2003 и 1830/2003 Съхранение:Във фризер при -18°C.Гарантирана минимална трайност: 9 месецаОбщ срок на годност: до 24 месецаДа не се замразява повторно след размразяване. Начин на употреба:Без предварително размразяване.Изсипете желаното количество в предварително загрят тиган. Покрийте и загрявайте на слаб огън около 15 минути, като разбърквате редовно, докато картофите придобият леко златист цвят. Хранителни стойности за 100 g продукт: Енергийна стойност 672 kJ / 161 kcal Мазнини  9,4 g - от които наситени 2,4 g Въглехидрати  15 g - от които захари 0,8 g Протеини  2,5 g Сол  0,5 g  

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QPO105001

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Sautéed potatoes in duck fat with green beans, duck fillet and duck gizzards – 5 kg Made in France • Frozen product A traditional French dish made from pre-sautéed potatoes in duck fat, combined with green beans, duck confit, duck fillet and bacon. A rich and full-bodied taste achieved through a carefully selected mix of meat and vegetables, seasoned with garlic and parsley. A suitable solution for professional kitchens, catering and restaurants looking for authentic French quality and convenience in preparation. Ingredients: Pre-fried potato slices 50% (potatoes of EU origin 95.5%, sunflower oil, dextrose); green beans 16%; thinly sliced ​​mushrooms 7%; salted duck gizzard confit 6% (duck gizzard, preservative: nitrite salt, pepper, duck fat); heat-treated smoked bacon 6% (pork breast, water, salt, glucose syrup, natural flavors, spice extracts, antioxidant: rosemary extract, ferments); onion; heat-treated duck fillet with skin 2% (duck fillet, preservative: nitrite salt, dextrose, antioxidant: ascorbic acid, natural pepper flavor); duck fat; garlic puree; parsley; salt; garlic powder; rice starch; pepper. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – without ionized ingredients (Decree 2001-1097) GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Minimum durability: 24 months (guaranteed – 9 months). Preparation instructions: No pre-defrosting. Pour the desired amount into a heated pan. Cover and heat over low heat, stirring regularly, for about 15 minutes, until the product is well heated and slightly browned. Nutritional values ​​per 100 g of product: Energy value 519 kJ / 124 kcal Fats 4.8g - of which saturated 1.3g Carbohydrates 11g - of which sugars 0.8g Proteins 8.4g Salt 0.66g

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Sautéed potatoes in duck fat – 5 kg Made in France • Frozen product A classic French side dish with authentic taste and excellent texture. Sautéed potato slices of French origin, prepared with 7% duck fat, garlic and parsley. Thanks to the pre-frying, the product is extremely convenient for professional kitchens - ready for direct heat treatment without the need for additional fat. Suitable for restaurants, bistros and catering. Ingredients: Pre-fried potato slices 87.9% ( potatoes originating in France 95.5%, sunflower oil); duck fat 7%; garlic 2.8%; parsley 1.4%; salt. Allergens: Contains no intentionally added major allergens. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. Do not refreeze after thawing. Shelf life: 24 months (guaranteed remaining shelf life: 9 months). Preparation instructions: No pre-defrosting. Do not add additional fat. In a pan: Fry over medium heat for about 15 minutes, stirring regularly. In a convection oven/fan oven: Preheat the oven to 180°C. Distribute the desired amount in a tray. Bake for 20 minutes on medium heat. Nutritional values ​​per 100 g of product: Energy value 796 kJ / 184 kcal Fats 11g - of which saturated 2.8g Carbohydrates 17g - of which sugars 0.5g Proteins 2.5g Salt 0.39g

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Mushroom duxelles – 10 kg Made in France • Frozen product Classic French mushroom duxelles, made from finely chopped Parisian mushrooms and shallots, lightly sautéed with sunflower oil. The product is deep-frozen in IQF pellet format, which allows precise dosing and quick preparation. It is suitable for professional cuisine - as a base for sauces, fillings, pâtés, risottos, meat and vegetable dishes. Ingredients: Paris mushrooms 81%; shallots 17%; sunflower oil 1.4%. Manufactured in a facility that processes gluten , soy , milk , nuts , celery , mustard , sesame , eggs . Ionization: Non-irradiated product – no ionized ingredients. GMO: GMO-free according to Regulations 1829/2003 and 1830/2003. Storage: In a freezer at -18°C. After thawing, do not refreeze. Shelf life: 24 months. Guaranteed remaining term upon delivery: minimum 9 months. Instructions for use: The product should be consumed after heat treatment. Use directly from frozen and cook according to the recipe - without pre-thawing. Nutritional values ​​per 100 g of product: Energy value 167 kJ / 40 kcal Fats 2 grams - of which saturated 0.2g Carbohydrates 2.5g - of which sugars 1.5g Proteins 2.4g Salt 0.008g

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Sautéed wild mushrooms – 5 kg Made in France • Frozen product A fragrant blend of cultivated and wild forest mushrooms, carefully selected and sautéed using French technology. The combination of oyster mushrooms, champignons, porcini mushrooms and chanterelles preserves the characteristic taste of each mushroom, complemented by a fine creamy base with butter, cream, garlic and parsley. The product is intended for professional use and is ideal for restaurants, catering and HoReCa kitchens, where consistency, depth of flavour and quick preparation are sought. Ingredients: Baby oyster mushroom (Pleurotus ostreatus) 26.5%; nameko (Pholiota nameko) 26.5%; boletus (Boletus edulis aereus) 20%; chanterelle (Cantharellus cibarius) 20%; butter (milk) ; cream (milk) (pasteurized cream, stabilizer: carrageenan); parsley; garlic; garlic powder; shallot; onion powder; salt; beef stock (bones, meat and beef fat, water); maltodextrin ( wheat ); salt; yeast extract; flavor; vegetable powder; concentrated vegetable; black pepper. Allergens: Contains: milk , gluten (wheat) Manufactured in a facility that processes gluten, soy, milk, nuts, celery, mustard, sesame, eggs GMO: GMO-free according to Regulations 1829/2003 and 1830/2003 Storage: In a freezer at -18°C. Do not refreeze after thawing. Preparation instructions: The product is consumed after heat treatment. Pour the desired amount directly from the freezer into a well-heated pan, without adding any fat. Heat for 12-15 minutes over medium heat, stirring regularly, until desired browning is achieved. Nutritional values ​​per 100 g of product: Energy value 180 kJ / 43 kcal Fats 1.9g - of which saturated 1.3g Carbohydrates 3 grams - of which sugars 0.5g Proteins 2.1g Salt 0.56g

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