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Apple tart "Taten" - 1.2 kg
Apple Tart Tatin – a classic French dessert with buttercream and caramelized quarters of juicy apples, turned over after baking. Frozen, whole tart weighing 1.2 kg. GMO-free Ingredients: Apples (58.41%), wheat flour (15.05%), sugar, butter (7.98%), caramel (sugar, water) – 3.92%, apple puree (2.9%), free-range eggs (1.7%), water, concentrated lemon juice. May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the tart from the freezer and packaging, remove from the aluminum mold, turn it over with the apples facing up on baking paper or a baking tray. Bake for 30 minutes. Wait 15 minutes before serving. Nutritional values per 100 g of product: Energy value 905 kJ / 215 kcal Fats 7.8g - of which saturated 5.1g Carbohydrates 33g - of which sugars 21g Fibers 2.2g Proteins 2.2g Salt 0.19g Country of origin: France
€18,50 €16,80 per piece€16,80 / item
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Pasteis de nata - traditional Portuguese custard pastries - 68 g
Pastel de nata - a sweet egg tart from the heart of Portugal Made according to a traditional recipe, preferred by local gourmets Made at Neuhauser 's local bakery in Lisbon (Portugal) Reviewed by Les Saveurs de l'Année Restauration in 2018 Weight per 1 piece (raw): 68g GMO-free Pastel de nata is a traditional Portuguese dessert with fluffy egg custard. It was served as early as the 17th and 18th centuries by Catholic priests in Lisbon. At that time, monks and nuns used egg whites in large quantities to starch their clothes, and the remaining yolks were used to make various pastries, including Pastel de nata. Today, Pasteis de nata are widespread throughout Western Europe, including in many Asian countries, as well as among the former Portuguese colonies of Brazil and Macau. For the most delicious result, sprinkle with cinnamon after baking! Ingredients: FILLING (63%): sugar, water, milk , yolk (from real eggs ), wheat flour, egg white (from real eggs ), milk powder, corn starch, thickener (E415). DOUGH (37%): wheat flour, vegetable margarine (vegetable oils and fats: palm, sunflower, rapeseed, coconut oil), water, emulsifier (E471), acidity regulators (E270, E330), salt, antioxidants (E307), water. Allergens: wheat gluten, milk, eggs. May contain traces of nuts , sesame and soy . Storage: in a freezer at -18°C. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20-30 minutes at room temperature. Preheat the convection oven to 250°C and bake for 11-12 minutes. Nutritional values per 100 g of raw product: Energy value 253 kCal, 1060 kJ Fats 11.0g - of which saturated 4.1g Carbohydrates 35.0g - of which sugars 22.0g Fibers 1.5g Proteins 4.1g Salt 0.4g Country of origin: Portugal
€52,77
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Traditional Cornish pasty with beef - 142 g
Traditional frozen cornish pasty with beef, 142 g Hand-rolled traditional Cornish pasty with a mix of fresh vegetables and sliced beef, wrapped in glazed pastry. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), water, vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), turnips, onions, white vegetable oil (vegetable oils [palm, rapeseed], water, salt, lemon juice), salt, modified potato starch, glaze (milk protein, dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten, wheat, milk May contain traces of: soy, sulphites, celery, mustard, barley Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Certification: RSPO – Sustainable Palm Oil Proper Cornish Ltd (Bodmin) – Nut Free Site Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: • Arrange the frozen cornichons on a tray • Bake in a preheated convection oven at 180 °C / Gas mark 6 • Bake for 30–40 minutes until golden brown. • Check the internal temperature – it should be above 80 °C Physical Characteristics: Raw weight: 142 g ± 5 g Description of texture and taste after baking: Dough: crispy and buttery, with the character of a traditional shortcrust pastry Stuffing: a juicy mixture of vegetables and beef, retaining the bite-sized texture of the vegetables and the moderate firmness of the meat, without any veins or fat Taste: vegetables absorb meat juices, with notes of sweet onion and turnip, dominant peppery undertones Aroma: strong meaty aroma with a subtle sweet vegetable nuance and peppery notes Nutritional values per 100 g of product: Indicator Value Energy value 991 kJ / 236 kcal Fats 12.2g - of which saturated 6.3g Carbohydrates 26.9g - of which sugars 1.1g Proteins 5.8g Salt 0.79g Country of origin: Cornwall, UK
€44,00 - €129,00per piece€2,15 / item
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Brownies with pecan nuts 80 g, 30 pieces
Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France
€92,54 €83,29
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Swiss twist with feta, spinach and mint – 115 g
Swiss Twist Braid with Feta, Spinach and Mint – 115 g Puff pastry with a light and aromatic filling. A combination of feta, spinach and fresh mint A subtle hint of dill and garlic for extra flavor Suitable for breakfast or a delicious snack Contents: Wheat flour (origin: France), béchamel sauce (water, whey , starch, wheat flour , cream powder , skimmed milk powder , milk protein , salt, egg white powder , nutmeg, pepper), water, mixed fats (vegetable oils and fats - palm, rapeseed, butter , salt, natural flavor, lemon juice concentrate), feta 8.5% ( pasteurized sheep's milk (origin: Greece), pasteurized goat's milk (origin: Greece), salt, lactic acid cultures , microbial coagulant), sugar, spinach 1.2%, eggs , yeast, salt, wheat gluten , mint 0.06%, dill, olive oil, garlic, pepper, inactive yeast, malted wheat flour , raising agent [ascorbic acid E300], enzymes. May contain traces of: nuts Storage: Frozen at –18 °C. Do not refreeze after thawing. Method of preparation: Preheat the oven to 200 °C. Defrost for 30 minutes. Bake at 180 °C for 20-22 minutes. Cool at room temperature for 30 minutes before serving. Country of origin: France
€21,47 €13,96
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Cheese & onion pasty
Cornish pasty with cheese and onion, 283g Hand-wrapped traditional frozen cornish pasty with fresh potatoes, onions and cheddar, wrapped in crispy dough. Ingredients: Potatoes, wheat flour (calcium carbonate, iron, niacin, thiamine), onion (10%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, cheddar (milk) (8%), white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, dehydrated potato flakes (potatoes, emulsifier [mono- and diglycerides]), modified potato starch, glaze ( milk protein , dextrose, vegetable oil), black pepper, white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Suitable for vegetarians Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 2 g Marking: 3 fork notches and 1 knife notches Nutritional values per 100 g: Indicator Value Energy value 1086 kJ / 259 kcal Fats 13.9g - of which saturated 7.7g Carbohydrates 29.0g - of which sugars 1.1g Proteins 5.5g Salt 0.93g Country of origin: Cornwall, UK
€41,99 €37,00 per piece€1,85 / item
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Traditional Cornish pasty with beef
Traditional frozen Cornish pasty with veal, 283g Hand-rolled traditional Cornish pasty with a mix of vegetables and chopped veal, wrapped in glazed pastry. Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine), potatoes, beef (12.5%), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), water, swede, onion, white vegetable oil (palm and rapeseed oil, water, salt, lemon juice), salt, corn starch, black pepper, glaze ( milk protein , dextrose, rapeseed oil), white pepper. Allergens: Contains: gluten , wheat , milk May contain traces of: soy , sulphites , celery , mustard , barley Storage conditions: Store frozen at a temperature below -18 °C. Bake directly from frozen Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Arrange the frozen cornichons on a tray. Bake in a preheated convection oven at 180 °C. Bake for 45–55 minutes until golden brown. Check the internal temperature: it should be above 80 °C Physical Characteristics: Dough: 145 g ± 5 g (50 %) Filling: 138 g ± 5 g (48 %) Total weight (raw): 283g ± 10g Glaze: about 3 g Marking: 3 knife notches Nutritional values per 100 g of product: Indicator Value Energy value 1022 kJ / 244 kcal Fats 12.5g - of which saturated 6.5g Carbohydrates 28.1g - of which sugars 1.0g Proteins 5.7g Salt 0.79g Country of origin: Cornwall, UK
€71,48 per piece€3,57 / item
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Vegan Cornish pasty
Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt. Allergens: Contains: gluten , wheat , sulfites May contain traces of milk . Suitable for vegetarians and vegans Storage conditions: Store frozen at a temperature below -18 °C. Do not defrost before baking. Shelf life: 18 months from date of manufacture Method of preparation: Bake directly from frozen. Arrange on a tray and bake in a preheated convection oven at 180 °C. Baking time: about 25–35 minutes, until golden brown Make sure the internal temperature has reached at least 80 °C Product dimensions: Weight before baking: 129 g ± 10 g Dough: 71 g ± 5 g (53 %) Filling: 58 g ± 5 g (43 %) Glaze: about 3 g Nutritional values per 100 g of product: Indicator Value Energy value 1214 kJ / 291 kcal Fats 18.7g - of which saturated 10.0g Carbohydrates 25.5g - of which sugars 1.2g Proteins 6.6g Salt 1.29g Country of origin: Cornwall, UK
€102,00 per piece€2,04 / item
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Diamond grain bread with seeds – 57 g
A grain bread sprinkled with seeds in the shape of a diamond. A fragrant mini bread, rich in various cereals and seeds. Ingredients: Dough from 6 types of cereals (95.5%): wheat flour , water, flour from 6 types of cereals (14.7%: wheat flour , barley flour , oat flour , corn flour, millet, flaxseed, durum semolina, rye flour ), salt, yeast Mix of 4 types of seeds (4.5%): pumpkin seeds, crushed hulled sunflower seeds, hulled millet seeds, brown flax seeds Allergens: Contains: gluten , wheat , rye , barley , oats May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steam cooking is recommended. Product dimensions: Height: 3.5 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm and 15.0 cm ± 1.0 cm Width: 6.5 cm ± 0.5 cm Weight: 57g ± 9g No incision Nutritional values per 100 g: Indicator Value Energy value 925.48 kJ / 218.48 kcal Fats 4.30 grams - of which saturated 0.64g - of which unsaturated 3.96g Carbohydrates 50.76g - of which sugars 1.30 grams Fiber 5.36g Proteins 9.81g Salt 1.12g Country of origin: France
€33,75
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White diamond bread with poppy seeds - 57 g
White bread sprinkled with poppy seeds in a diamond shape Classic mini bread with a fragrant sprinkle of poppy seeds. Ingredients: Wheat flour ( gluten ), water, poppy seeds (4.6%), salt, yeast May contain traces of: eggs , soy , sesame , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye May contain traces of: eggs , soy , milk , sesame , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Length: 15.0 cm ± 1 cm Height: 3.8 cm ± 0.4 cm Weight: 57g ± 9g No cut on the bark Nutritional values per 100 g : Indicator Value Energy value 1057.05 kJ / 252.64 kcal Fats 0.98g - of which saturated 0.12g - of which unsaturated 0.74g Carbohydrates 52.17g - of which sugars 1.10 grams Fiber 2.77g Proteins 7.40 grams Salt 1.23g Country of origin: France
€31,90
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White diamond bread with sesame seeds - 57 g
Diamond-shaped white bread with sesame seeds Light and aromatic mini bread, sprinkled with sesame seeds. Ingredients: Wheat flour ( gluten ), water, sesame (4.6%), salt, yeast May contain traces of: eggs , soy , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye , sesame May contain traces of: eggs , milk , soy , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Weight: 57g ± 9g Length: 13.00 cm ± 1.5 cm Width: 6.50 cm ± 0.5 cm Height: 3.80 cm ± 0.4 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1186.92 kJ / 283.68 kcal Fats 3.72g - of which saturated 0.49g - of which unsaturated 3.11g Carbohydrates 52.49g - of which sugars 1.10 grams Proteins 8.45g Salt 1.23g Fiber 3.22g Country of origin: France
€31,90
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White diamond bread - 57 g
Classic diamond-shaped bread Light and fluffy mini bread with a classic flavor, suitable for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After firing: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: Defrosting: not necessary Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Height: 4.0 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm Weight: 57g ± 7g Nutritional values per 100 g: Indicator Value Energy value 1086.79 kJ / 259.75 kcal Fats 1.01g - of which saturated 0.12g - of which unsaturated 0.76g Carbohydrates 53.63g - of which sugars 1.14 grams Fiber 2.85g Proteins 7.61g Salt 1.27g Country of origin: France
€31,90
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