Classic French rustic baguette with a crispy crust Authentic look with pointed ends With durum wheat semolina for a slightly crunchy effect Number of baguettes in a package: 35 Weight of baguette: 250g (raw); ~200g (baked) Baguette length: 47-53 cm GMO-free Ingredients: Wheat flour, water, rye flour, salt, wheat gluten , yeast, devitalized rye sourdough, buckwheat fiber, malt wheat flour, inactive yeast, flour treatment agent (E300). May contain traces of milk , eggs , soy , sesame and nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Preheat the oven to 200°C and bake at 175°C for 20-23 minutes with or without steam. Nutritional values ​​per 100g partially baked product: Energy value 202 kCal, 918 kJ Fats 0.6g - of which saturated 0.11 g Carbohydrates 40.1g - of which sugars 1.1g Fibers 3 grams Proteins 7.5g Salt 1.1g Country of origin: France

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Classic French rustic baguette with a crispy crust Traditional look with a fine and crispy crust Number of baguettes in a package: 45 Weight of baguette: 250g (raw); ~200g (baked) Baguette size: 57 +/- 2 cm (length); 16 cm (circumference) GMO-free Ingredients: Wheat flour, water, yeast, salt, devitalized rye sourdough, wheat gluten , malt wheat flour, inactive yeast, flour treatment agent (E300). May contain traces of sesame , milk , eggs , soy and nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Preheat the oven to 180°C. For frozen product, bake at 175-180°C for 22-25 minutes. For a defrosted product, bake at 175-180°C for 20-22 minutes. Nutritional values ​​per 100g partially baked product: Energy value 242 kCal, 1052 kJ Fats 0.8g - of which saturated 0.1g Carbohydrates 49.7g - of which sugars 1.2g Fibers 1.8g Proteins 7.4g Salt 1.2g Country of origin: France

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Braided brioche with butter - 400 g Frozen product Soft and aromatic brioche bread, made with high-quality wheat flour, fresh eggs from free-range hens and concentrated butter. The braided shape gives a traditional and attractive appearance, suitable for direct serving or for further preparation. Ingredients: WHEAT flour , EGGS from free-range hens, sugar, concentrated BUTTER , water, invert sugar syrup, yeast, salt, WHEAT GLUTEN , emulsifier (mono- and diglycerides of fatty acids), pea vegetable proteins, flour improver (ascorbic acid), natural flavor. Allergens: Contains: gluten, eggs, milk (butter) May contain traces of: soy, nuts (potentially depending on the manufacturing site) Storage and preparation method: Store frozen at -18°C. Thaw for 4 hours at room temperature. After thawing, it is best to consume the product within 10 days. Shelf life: 9 months from date of manufacture Nutritional values ​​per 100 g : Indicator Value Energy value 1468 kJ / 349 kcal Fats 11g - of which saturated 7g Carbohydrates 54g - of which sugars 10g Fiber 2 grams Proteins 7.5g Salt 1.1g Country of origin: France

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Square bread rolls with 6 seeds Square grain breads with a variety of 20% oats, millet and corn, pre-baked and frozen for easy snacking. Ingredients: 62% cereals (wheat flour* (origin France) (Label Rouge), oats, millet seeds, corn flour, toasted malted wheat flour, malted wheat flour), water, sunflower seeds, wheat sourdough, wheat gluten, red flax, salt, deactivated rye sourdough, yeast, deactivated yeast, flour treatment agent (ascorbic acid E300). Allergens: Contains: gluten (wheat, oats, rye). May contain traces of: sesame , nuts , soy , buckwheat (Japan only), non -GMO. Storage conditions: Store at –18 °C. After opening: close the inner packaging and return to the freezer. Do not refreeze thawed product. Baking instructions: Preheat the oven to 230 °C. Baking a frozen product: 25–30 minutes at 190 °C. Baking a defrosted product: 20–25 minutes at 190 °C. The time can be adjusted according to the specifics of the oven. Nutritional values: Indicator Quantity per 100 g Energy 1197 kJ / 283 kcal Fats 5.9g - of which saturated 0.7g Carbohydrates 45g - of which sugars 2.6g Fiber 3.3g Proteins 11g Salt 1.3g Country of origin: France

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