Bread and baguettes

Cocoa-Malt Bread Plaques 250 g

Farmer's bread plaques – 250 g, 30x40 cm Made in Agen, France • Frozen product Soft bread with a dark brown color and a typical malt bread flavor with a slightly bitter-cocoa nuance, with a soft and moist texture. • The perfect foundation for your creativity! • Optimal yield: no crusts, no waste • Sheet for separating each cake: possible to defrost separately • Maximum practicality: defrosting on a plate, easy cutting • Thickness 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten, malted wheat flour) , water, sunflower oil, ground wheat , fat-reduced cocoa powder 2%, sugar, bean flour, wheat gluten , yeast, salt, malted barley 0.15%, emulsifiers: E471 and E481, acidifier: E330, antioxidant: E300. Contains: gluten May contain traces of: milk, eggs, soy, nuts, sesame, celery, mustard . Storage: Store in a freezer at a minimum of -18°C. After thawing, the product should be stored in a refrigerator at 0–4°C and used within 24 hours. Do not keep at room temperature after thawing. Best before: see label. Preparation instructions: • Without defrosting, place the marshmallows on a hard surface before working. • Spread with butter, pate or add desired ingredients. • Cut into shapes of your choice. • After thawing and storage at 4 °C, the product can be stored for up to 24 hours under foil. Nutritional values per 100 g (depending on type): Energy value 1120 kj / 267 kcal Fats 7.4g - of which saturated 1.0g Carbohydrates 38g - of which sugars 3.6g Proteins 8.8g Salt 1.0g Country of origin: France

Read more less

€58,90

Farmer's bread slices 250 g

Farmer's bread plaques – 250 g, 30x40 Made in Agen, France • Frozen product Country bread with a characteristic flavor and soft, elastic texture • The ideal foundation for your creativity • Ultra-large format: time saving, higher productivity • Optimal yield: no crusts, no waste • Maximum practicality: thawing swamps, easy cutting • Suitable for home preparation Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour ), water, rye flour 8.6%, sunflower oil, yeast, sugar, wheat gluten , bean flour , roasted malted wheat flour 0.1%, barley malt 0.1%, emulsifiers: E471 and E481, acidifier: E330, roasted malted barley and wheat flour , antioxidant: E300. May contain traces of: milk , eggs , nuts , soy , sesame , celery and mustard . Storage: In the freezer at -18°C After thawing: in the refrigerator (0–4°C) for up to 24 hours under foil Do not refreeze. Best before: see label. Preparation instructions: No pre-thawing – place the marshmallows on a hard surface Spread with butter, pate or add desired ingredients Cut into shapes of your choice After thawing, store for up to 24 hours at 4°C, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1060 kj / 252 kcal Fats 5.5g - of which saturated 0.7g Carbohydrates 41g - of which sugars 3 grams Proteins 7.3g Salt 0.96g Country of origin: France

Read more less

€41,92

Bread slices with seeds 250 g

Bread slices with seeds – 250 g, 30x40 Made in Agen, France • Frozen product Beige/amber color with whole grains and seeds, typical grain bread flavor, soft and moist texture with crunchy seeds. Contains oats, millet, flaxseed, corn, wheat and rye flour. • An ideal basis for your culinary creativity • Optimal yield – no bark, no waste • Each crust is separated by a sheet – defrosting individually is possible • Maximum convenience – direct defrosting on a flat surface, easy cutting Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil , yeast, oatmeal 2.7%, sugar, wheat gluten , millet 2.1%, skimmed milk powder , brown flax seeds 1.9%, corn flour 1.7%, rye flour 1.4%, salt, bean flour, emulsifiers: E471 and E481, acidity regulator: E330, barley malt 0.1%, antioxidant: E300. May contain traces of: eggs, soy, sesame, celery, nuts, mustard seeds. Storage: Store frozen at -18°C After thawing – up to 24 hours in the refrigerator, wrapped in foil. Do not refreeze. Best before: see label. Preparation instructions: • Use frozen by placing them on a hard surface • Add filling or spread of choice • Cut into shapes as needed • After thawing – store up to 24 hours at 4°C, covered with foil Nutritional values per 100 g (depending on type): Energy value 1170 kj / 278 kcal Fats 6.6g - of which saturated 0.8g Carbohydrates 43g - of which sugars 4.5g Proteins 9.5g Salt 0.99g Country of origin: France

Read more less

€45,50

Bread slices - White 250 g

Bread Plaques - White - 30x40 cm, 250 g Made in France, Agen – in the heart of the Loir-et-Garonne region • Frozen product • Perfect basis for your culinary creativity • Optimal yield: no bark, no waste • Separator sheet between each sheet – allows defrosting one at a time • Maximum convenience: easy slicing, defrosting directly on a plate • Soft and moist texture with a typical white bread taste • Thickness of each sheet: 8.5 mm ± 1 mm Ingredients: Wheat flour (wheat flour, wheat gluten , malted wheat flour), water, sunflower oil, yeast, sugar, skimmed milk powder , salt, bean flour, wheat gluten , emulsifiers: E471, E481, acidifier: E330, antioxidant: E300 Contains: gluten , milk May contain traces of: eggs , soy , nuts , sesame , celery , mustard Storage: Before defrosting: -18 °C After thawing: up to 24 hours in the refrigerator at 0–4 °C, covered with foil Do not refreeze after thawing. Best before: 18 months from date of manufacture (see label) Preparation instructions: • Use frozen – no need to defrost beforehand • Place the plate on a solid surface • Spread with butter, pate or other filling of choice • Cut into shapes as desired • After thawing at 4°C, store for up to 24 hours, covered with foil. Nutritional values per 100 g (depending on type): Energy value 1208 kj / 287 kcal Fats 7.9g - of which saturated 1.5g Carbohydrates 44g - of which sugars 5.2g Proteins 8.2g Salt 1.1g Country of origin: France

Read more less

€38,85

Diamond grain bread with seeds – 57 g

A grain bread sprinkled with seeds in the shape of a diamond. A fragrant mini bread, rich in various cereals and seeds. Ingredients: Dough from 6 types of cereals (95.5%): wheat flour , water, flour from 6 types of cereals (14.7%: wheat flour , barley flour , oat flour , corn flour, millet, flaxseed, durum semolina, rye flour ), salt, yeast Mix of 4 types of seeds (4.5%): pumpkin seeds, crushed hulled sunflower seeds, hulled millet seeds, brown flax seeds Allergens: Contains: gluten , wheat , rye , barley , oats May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steam cooking is recommended. Product dimensions: Height: 3.5 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm and 15.0 cm ± 1.0 cm Width: 6.5 cm ± 0.5 cm Weight: 57g ± 9g No incision Nutritional values per 100 g: Indicator Value Energy value 925.48 kJ / 218.48 kcal Fats 4.30 grams - of which saturated 0.64g - of which unsaturated 3.96g Carbohydrates 50.76g - of which sugars 1.30 grams Fiber 5.36g Proteins 9.81g Salt 1.12g Country of origin: France

Read more less

€33,75

Rectangular white bread – 40 g

Classic rectangular white bread Mini bread with a classic recipe – simple and versatile. Ingredients: Wheat flour T65 , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After thawing, store at room temperature (+20 °C) for up to 1 day. Do not refreeze after thawing. Method of preparation: Thawing: 2 hours at +4 °C After defrosting: ready to serve Product dimensions: Weight: 40g ± 5g Length: 8.0 cm ± 1 cm Width: 5.7cm ± 0.7cm Height: 4.0 cm ± 0.5 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1161.16 kJ / 273.24 kcal Fats 0.62g - of which saturated 0.16g - of which unsaturated 0.93g Carbohydrates 55.45g - of which sugars 1.49g Fiber 3.66g Proteins 9.66g Salt 1.33g Country of origin: France

Read more less

€34,00 per piece€0,20 each

White diamond bread with poppy seeds - 57 g

White bread sprinkled with poppy seeds in a diamond shape Classic mini bread with a fragrant sprinkle of poppy seeds. Ingredients: Wheat flour ( gluten ), water, poppy seeds (4.6%), salt, yeast May contain traces of: eggs , soy , sesame , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye May contain traces of: eggs , soy , milk , sesame , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Length: 15.0 cm ± 1 cm Height: 3.8 cm ± 0.4 cm Weight: 57g ± 9g No cut on the bark Nutritional values per 100 g : Indicator Value Energy value 1057.05 kJ / 252.64 kcal Fats 0.98g - of which saturated 0.12g - of which unsaturated 0.74g Carbohydrates 52.17g - of which sugars 1.10 grams Fiber 2.77g Proteins 7.40 grams Salt 1.23g Country of origin: France

Read more less

€31,90

White diamond bread with sesame seeds - 57 g

Diamond-shaped white bread with sesame seeds Light and aromatic mini bread, sprinkled with sesame seeds. Ingredients: Wheat flour ( gluten ), water, sesame (4.6%), salt, yeast May contain traces of: eggs , soy , milk , nuts , rye , sulphites Allergens: Contains: gluten , wheat , rye , sesame May contain traces of: eggs , milk , soy , nuts , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: No defrosting required Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Weight: 57g ± 9g Length: 13.00 cm ± 1.5 cm Width: 6.50 cm ± 0.5 cm Height: 3.80 cm ± 0.4 cm 1 cut with a knife Nutritional values per 100 g: Indicator Value Energy value 1186.92 kJ / 283.68 kcal Fats 3.72g - of which saturated 0.49g - of which unsaturated 3.11g Carbohydrates 52.49g - of which sugars 1.10 grams Proteins 8.45g Salt 1.23g Fiber 3.22g Country of origin: France

Read more less

€31,90

White diamond bread - 57 g

Classic diamond-shaped bread Light and fluffy mini bread with a classic flavor, suitable for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Store frozen at -18 °C Shelf life: 365 days After firing: store at room temperature (+20 °C) for up to 1 day Do not refreeze after thawing. Method of preparation: Defrosting: not necessary Baking in a fan oven: 8 minutes at 210 °C Baking in a stone oven: 8 minutes at 230 °C Steaming is recommended Product dimensions: Height: 4.0 cm ± 0.5 cm Length: 13.0 cm ± 1.5 cm Weight: 57g ± 7g Nutritional values per 100 g: Indicator Value Energy value 1086.79 kJ / 259.75 kcal Fats 1.01g - of which saturated 0.12g - of which unsaturated 0.76g Carbohydrates 53.63g - of which sugars 1.14 grams Fiber 2.85g Proteins 7.61g Salt 1.27g Country of origin: France

Read more less

€31,90

Classic square bread - 57 g

Classic square bread, 57g A traditional mini bread with a simple composition, perfect for snacks and sandwiches. Ingredients: Wheat flour , water, salt, yeast Allergens: Contains: gluten , wheat , rye May contain traces of: nuts , milk , eggs , sesame , soy , sulphites Storage conditions: Storage at -18 °C Shelf life: 365 days After baking: store at room temperature (+20 °C) for up to 1 day Do not thaw and refreeze Method of preparation: - Not suitable for defrosting Fan oven: bake for 8 minutes at 210 °C with the door closed Stone oven: bake for 8 minutes at 230 °C with the door closed Steaming is recommended Product dimensions: Weight: 57 g ± 1.7 g Height: 4.0 cm ± 0.5 cm Length: 8.0 cm ± 1 cm Width: 7.0 cm ± 1.5 cm Nutritional values per 100g: Indicator Value Energy value 1036 kJ / 248 kcal Fats 0.97g - of which saturated 0.12g - of which unsaturated 0.71g Carbohydrates 50.85g - of which sugars 1.06g Fiber 2.69g Proteins 7.52g Salt 1.22g Country of origin: France

Read more less

€31,90

White bread - 55 g

Mini white bread Ingredients: wheat flour (origin: France), water, yeast, salt, wheat gluten , malted wheat flour , deionized yeast, flour treatment agent (E300). Allergens: May contain sesame . Shelf life: 274 days Storage conditions: Store frozen at –18 °C. After opening, close the inner bag before placing back in the freezer. Do not refreeze after thawing. Ensure rapid inventory rotation. Baking instructions: Preheat the oven to 220 °C. Steam baking: 8–12 minutes at 200 °C. Time may vary depending on equipment and customer requirements. Specifications: Regular shape: circumference 17.5 cm, length 13.5 cm (± 0.5 cm) 1 cut Approximate weight after baking: 45 g Weight of semi-finished product: 55 g Nutritional values (per 100 g partially baked product): Indicator Quantity Energy 1,002 kJ / 240 kcal Fats 0.8g – of which saturated 0.1g Carbohydrates 49g – of which sugars 1.2g Dietary fiber 1.7g Proteins 7.4g Salt 1.4g Country of origin: France

Read more less

€34,80 per piece€0,29 each

Wafer cake with emmental and parsley - 1.1 kg

Wafer cake with Emmental and parsley – large cakes with a soft texture on the inside and a crispy surface, aromatically complemented with French Emmental cheese and parsley. An ideal base for appetizers, main courses and side dishes. Frozen, sheet size: 375 x 315 mm, 3 pieces per package (3.3 kg) GMO-free Ingredients: Water, wheat flour (20.1%) ( wheat flour , wheat gluten , malt flour), French Emmental cheese (20%), pasteurized eggs , fresh cream, skimmed milk powder, raising agents: E450i and E500ii, parsley (0.5%), salt, black pepper, thickener: E412, dextrose. May contain traces of nuts , fish , shellfish , sulphites , soy , sesame , celery and mustard . Storage: in a freezer at -18°C. After opening, store in the refrigerator for up to 24 hours. Do not refreeze after thawing. Best before: see label. Preparation instructions: Preheat the oven to 180°C. Remove the marshmallows from the freezer and packaging, place on baking paper and bake for 9 minutes on the middle shelf (time can be adjusted according to size and desired color). For a crispier result, defrost in the refrigerator for 2 hours in advance, then bake for 9 minutes at 180°C. Nutritional values per 100 g of product: Energy value 1054 kJ / 252 kcal Fats 13g - of which saturated 3.9g Carbohydrates 21g - of which sugars 2.7g Proteins 13g Salt 1.9g Country of origin: France

Read more less

€98,90 per piece€32,97 each