Cakes and brownies

Vegan carrot cake – 126 g, 18 pieces

VEGAN Carrot Cake – 126 g, 18 pieces Made by Cakesmiths, UK • Frozen product • Vegan carrot-orange cake with a juicy texture • Raisins, coconut and walnut pieces for added depth of flavor • Creamy frosting with Madagascar vanilla • Decoration of cornflower petals, candied hazelnuts and pumpkin seeds Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), powdered sugar, soft light brown sugar, carrots 10%, pasteurized orange pulp 9%, rapeseed oil, soy drink (water, soybeans, sugar, natural flavor, stabilizer: gellan gum), raisins 4%, Violife Creamy (water, coconut oil, potato starch, sea salt, acidity regulator: glucono-delta-lactone, natural flavors, olive extract, vitamin B12), walnuts 3%, vegetable fat for spreading (vegetable oils: coconut, rapeseed, sunflower, water, sea salt, fava bean extract, emulsifier: lecithin, natural flavors, color: carotenes), lemon juice, raising agents (sodium carbonate, diphosphates), ground flaxseed, coconut flakes, spice mix, candied hazelnuts (sugar, hazelnuts), pumpkin seeds, salt, Madagascar vanilla powder, dried cornflower petals. Contains: gluten , soy , nuts , hazelnuts May contain traces of: milk , eggs , sesame , peanuts , oats , rye , barley , sulphites Ionization: Non-irradiated product – without ionized components, according to directive 1999/2 of February 22, 1999. GMO: Free from ingredients containing GMOs, according to Regulation 1829/2003 and 1830/2003 Certification: BRCGS Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired pieces while frozen • Let them thaw for 2–3 hours at room temperature • Store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1509 kJ / 361 kcal Fats 14.9g - of which saturated 3.5g Carbohydrates 54.5g - of which sugars 36.5g Fiber 2.4 grams Salt 0.94g

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€59,31

Chocolate lava cake – 78 g

Chocolate Lava Cake – an individual dessert with a rich chocolate flavor and a liquid center of UTZ dark chocolate. An ideal ending to any gourmet menu. Frozen, 18 pieces per pack (78 g each). GMO-free Ingredients: Sugar, water, dark chocolate (19%) (cocoa mass, sugar, emulsifier: E322, natural vanilla flavor), eggs , vegetable palm fat, wheat flour , fat-reduced cocoa powder (3%). May contain traces of nuts , milk and soy . Storage: in a freezer at -18°C. After thawing, store in the refrigerator for up to 21 days (in a closed container) and consume within 3 days of opening. Do not refreeze after thawing. Best before: see label. Preparation instructions: Defrost and store in a cool place. Preheat the oven to 270°C with a fan and bake directly from the fridge for 4 minutes and 15 seconds (or 6 minutes and 30 seconds at 255°C). Let stand for 5 minutes at room temperature and serve. Nutritional values per 100 g of product: Energy value 1625 kJ / 390 kcal Fats 24g - of which saturated 12g Carbohydrates 37g - of which sugars 32g Fibers 4.8g Proteins 3.3g Salt 0.06g Country of origin: France

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€45,09 per piece€1,67 each

Mini chocolate lava cake - 20 g

Mini chocolate lava cakes – irresistible bites with a melted chocolate center and rich flavor. Suitable as petit fours, for a coffee break or a mini dessert. Frozen, 96 pieces in a carton, 20 g each. GMO-free Ingredients: Free-range eggs , chocolate (23.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor), sugar, butter, wheat flour , water, fat-reduced cocoa powder, skimmed milk powder. May contain traces of nuts . Storage: in a freezer at -18°C. After thawing, store for up to 24 hours in a refrigerator at +4°C. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: Defrost for about 2 hours and 30 minutes. In the oven: Preheat to 180°C. Remove from packaging and bake for about 4 minutes. In the microwave (without pre-thawing): Heat for 15 seconds at 800W. Nutritional values per 100 g of product: Energy value 1808 kJ / 433 kcal Fats 24g - of which saturated 14g Carbohydrates 44g - of which sugars 34g Proteins 8.7g Salt 0.18g Country of origin: France

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€62,95 €53,76 per piece€0,56 each

Brownies with pecan nuts 80 g, 30 pieces

Brownies with pecan nuts A true American classic for your dessert menu – a rich brownie with pecan pieces and 50% cocoa chocolate . • With French wheat flour and high-quality chocolate • Flexible portions – can be cut to suit your needs • Long shelf life – up to 7 days in the refrigerator after defrosting Ingredients: Chocolate 27% (cocoa mass 50%, sugar, emulsifier: soy lecithin (E322) ), sugar, whole eggs , wheat flour , concentrated butter , rapeseed oil , pecans 5%. Allergens: Contains: gluten , milk , eggs , nuts , soy May contain traces of: other nuts , soy Origin and certification: • Ionization: Non-irradiated product – no ionized ingredients (Directive 1999/2 of 22.02.1999) • GMO: Certified GMO-free (Regulations 1829/2003 and 1830/2003) • Certification: IFS Storage: Store in a freezer at -18°C . After opening, close the package before returning to the freezer. Do not refreeze after thawing. Best before: see label. Preparation instructions: In the refrigerator: • Thaw at 0–4°C for a minimum of 24 hours • Leave for a few minutes at room temperature before serving In a convection oven (without defrosting): • Preheat the oven to 150°C (fan) • For a tray with 30 pieces: bake for about 5 minutes • Let stand for 2–3 min at room temperature In the microwave (without defrosting): • For a tray with 30 pieces: about 30 seconds at 900 W • Let stand for 2–3 min at room temperature Nutritional values per 100 g of product: Energy value 1943 kJ / 466 kcal Fats 28.8g - of which saturated 11.5g Carbohydrates 44.3g - of which sugars 35.9g Proteins 5.7g Salt 0.078g Country of origin: France

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€92,54 €83,29

Vegan dark fruit flapjack – 95 g

Dark Fruit Flapjack VEGAN – 95 g (14 pcs.) Made by Cakesmiths, UK • Frozen product Juicy cake with molasses, raisins and dates – naturally rich taste and rich aroma Suitable for vegans and gluten-free diets Made with gluten-free oats and plant-based margarine Ingredients: Gluten-free oatmeal (39%), invert sugar syrup, margarine (vegetable oils - sustainable palm and rapeseed, water, salt, emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto bixin, flavors), soft dark brown sugar, chopped dates (6%), raisins (6%) Contains: oats (gluten-free) May contain traces of: barley, rye, wheat, milk , soy , nuts (including almonds , walnuts , hazelnuts , cashews , pecans , etc.), peanuts , sesame Ionization: Non-irradiated product – no ionizing components (Directive 1999/2 of 22 February 1999) GMO: Certified GMO-free according to Regulations 1829/2003 and 1830/2003 Certification: IFS (the manufacturer operates an internal control system and conducts regular gluten tests) Storage: In a freezer at -18°C. After thawing, store covered at room temperature for up to 7 days. Do not refreeze. Best before: see label. Preparation instructions: Take out the desired portions frozen Let thaw at room temperature for 2–3 hours After thawing, store covered at room temperature or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1863.2 kJ / 445.3 kcal Fats 17g - of which saturated 5.2g Carbohydrates 65.1g - of which sugars 39.1g Proteins 5.8g Salt 0.4g

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€27,10 €24,39

Vegan cake with dark blueberries – 84 g

Dark blueberry cake VEGAN – 82 g (14 pieces) Made by Cakesmiths, UK • Frozen product • Vegan interpretation of the classic Bakewell cake • Golden butter base, handmade blueberry jam with a hint of blackcurrant and a coating of soft almond cream • Sprinkled with whole blueberries and roasted sliced almonds , finished with a light dusting of snow powder Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), sugar, blueberry jam 12% (sugar, blueberries 26%, blackcurrants 9%, gelling agent: pectin, lemon juice), ground almonds 10%, vegan fat spread (vegetable oils - coconut , rapeseed , sunflower , water, sea salt, pea protein, emulsifier: lecithin, natural flavors, color: carotenes), brown rice drink (organic brown rice, cold-pressed sunflower oil , sea salt), blueberries 6%, coconut oil , rapeseed oil , semolina ( wheat ), polenta (corn), roasted sliced almonds 2%, thickener: xanthan gum, snow powder (dextrose, wheat starch , vegetable oils - palm and rapeseed ), salt, natural flavor), raising agents: diphosphates, sodium carbonates, salt, natural flavors. May contain traces of: Eggs , milk , soy , sesame , peanuts , other nuts (incl. hazelnuts , walnuts , cashews , Brazil nuts , pistachios , pecans ) Made in a bakery that processes gluten , milk , eggs , soy , sulphites and nuts . May contain traces of nut shells or fruit seeds. Ionization: Non-irradiated product – no ionized ingredients GMO: No ingredients containing GMOs Does not contain artificial: antioxidants, colorings, flavorings, sweeteners, preservatives Certification: BRCGS • Suitable for vegan and vegetarian diets • RSPO – sustainable palm oil Storage: Store in a freezer at -18°C until needed. After thawing – covered at room temperature for up to 3 days or refrigerated overnight Do not refreeze. Best before: see label Preparation instructions: • Remove desired portions while frozen • Let thaw at room temperature for 2–3 hours • After thawing, store covered at room temperature for up to 3 days or in the refrigerator overnight. Nutritional values per 100 g of product: Energy value 1933.4 kJ / 462.1 kcal Fats 28.6g - of which saturated 11.4g Carbohydrates 46.2g - of which sugars 26.5g Proteins 5.7g Salt 0.34 g

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€41,41 €37,27 per piece€2,66 each