The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

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French croissants with an irresistible raspberry filling, perfect for a quick and delicious breakfast Frozen French croissants with raspberry filling, ready to bake Melt-in-your-mouth crumbly texture Well-developed cream-colored coating Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 77.1%: wheat flour, water, butter 14.1 %, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malty wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 17%: glucose-fructose syrup , raspberries 23.8%, sugar, gelling agents: pectins (E440i), sodium alginate (E401), acidity regulator: citric acid (E330), purple carrot concentrate, acidity regulator: calcium citrate (E333), natural flavor. DECORATION 4.7%: sugar, glaze (E904), coloring agents: curcumin (E100), carminic acid (E120) GLAZE 1.2%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 20 min. at room temperature. Preheat oven to 180-185°C and bake at 175-180°C for 20-22 min. For a fan-forced oven: bake at 165-170°C for 16-18 min. Nutritional values ​​per 100g raw product: Energy value 330 kCal, 1384 kJ Fats 13g - of which saturated 8.5g Carbohydrates 47g - of which sugars 20g Fibers 1.5g Proteins 5g Salt 0.86g Country of origin: France

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A French morning delight that combines the taste of pure butter with the intensity of dark chocolate. Frozen French croissants with chocolate filling, ready to bake Rolled shape for gourmet perception Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 21.5%, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin], natural vanilla extract), sugar, yeast, whole eggs , wheat gluten , salt, malt wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 165/170° C and bake for 22-26 minutes. Nutritional values ​​per 100g raw product: Energy value 370 kCal, 1547 kJ Fats 21g - of which saturated 14g Carbohydrates 38g - of which sugars 10g Fibers 2.3 grams Proteins 6.6g Salt 1.1g Country of origin: France

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Multigrain croissants according to an original French recipe Frozen multigrain French croissants, ready to bake Croissant weight (raw): 80g High-quality and well-developed layering GMO-free Ingredients: Cereal croissant dough (94.5%): wheat flour , water, butter , cereal mix ( wheat bran , spelt flour, rye flour, wheat flour , roasted malted rye flour , roasted malted barley flour ), sugar, yeast, salt, improver ( wheat gluten , thickener: glycerol esters of diacetyl tartaric acid and fatty acids (E472e), antioxidant: ascorbic acid (E300)), yellow linseeds (0.7%), sunflower seeds (0.7%), linseeds (0.7%), roasted barley malt – Yellow linseeds (2.2%) – Linseeds (2.2%) – Glaze (1.1%): eggs . May contain traces of nuts, gluten, milk, eggs and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven and bake at 180°C for 20-22 minutes. For a fan-forced oven: bake at 170°C for 17 minutes. After baking, store at room temperature around 20°C and consume within one day. Nutritional values ​​per 100g raw product: Energy value 417.53 kCal, 1744.82 kJ Fats 26.27 grams - of which saturated 17.76 grams Carbohydrates 39g - of which sugars 1.07 grams Fibers 1.13 grams Proteins 5.70 grams Salt 0.70 g Country of origin: France

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French croissants with cocoa and hazelnut cream. Palm oil free, perfect for a quick and delicious breakfast. Frozen French croissants with cocoa and hazelnut cream, ready to bake Crispy on the outside with a melting core Covered with crunchy chocolate and a filling with a captivating taste Croissant weight (raw): 85g GMO-free Ingredients: DOUGH 79.59%: wheat flour, water, butter 14%, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malted wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase). FILLING 16.47%: sugar, non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), hazelnuts 2.14%, fat-reduced cocoa powder 1.22%, skimmed milk powder, emulsifier (E322 sunflower lecithin). DECORATION 2.87%: sugar, hazelnuts 0.7%, cocoa mass 0.6%, fat-reduced cocoa powder 0.2%, emulsifier (E322, rapeseed lecithin, glazing agent E904, thickener E414). GLAZE 1.06%: eggs May contain traces of nuts and soy . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat the oven to 170-180°C and bake at 175-180°C for 16-18 minutes. For a fan-forced oven: preheat the oven to 180-185°C and bake at 175-180°C for 20-22 minutes. Nutritional values ​​per 100g raw product: Energy value 361.0 kCal, 1509 kJ Fats 18g - of which saturated 8.8g Carbohydrates 42g - of which sugars 12g Dietary fiber 1.6g Proteins 7.9g Salt 0.91g Country of origin: France

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The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

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The traditional French morning delight: natural croissants with pure butter Frozen natural French croissants, ready to bake Croissant weight (raw): 70g High-quality and well-developed layering GMO-free Ingredients: Wheat flour, butter 24%, water, sugar, yeast, whole eggs , wheat gluten , salt, malted wheat flour, inactive yeast, flour treatment agent (E300), enzymes (xylanases, amylases). May contain traces of nuts . Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing. Best before: see label. Baking instructions: Defrost for about 30 minutes at room temperature. Preheat oven to 170/175° C and bake for 21-24 minutes. Nutritional values ​​per 100g raw product: Energy value 360 kCal, 1502 kJ Fats 20g - of which saturated 14g Carbohydrates 37g - of which sugars 6 grams Fibers 1.9g Proteins 6.7g Salt 0.94g Country of origin: France

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