Vegan Cornish pasty

    Description

    Vegan Cornish


    Appetizing frozen vegan cornish pasty with filling in crispy puff pastry.

    Ingredients:
    Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt.

    Allergens:
    Contains: gluten , wheat , sulfites
    May contain traces of milk .

    Suitable for vegetarians and vegans

    Storage conditions:
    Store frozen at a temperature below -18 °C.
    Do not defrost before baking.
    Shelf life: 18 months from date of manufacture

    Method of preparation:

    Bake directly from frozen.

    1. Arrange on a tray and bake in a preheated convection oven at 180 °C.
    2. Baking time: about 25–35 minutes, until golden brown
    3. Make sure the internal temperature has reached at least 80 °C

    Product dimensions:
    Weight before baking: 129 g ± 10 g

    • Dough: 71 g ± 5 g (53 %)

    • Filling: 58 g ± 5 g (43 %)

    • Glaze: about 3 g

    Nutritional values ​​per 100 g of product:

    Indicator Value
    Energy value 1214 kJ / 291 kcal
    Fats 18.7g
    - of which saturated 10.0g
    Carbohydrates 25.5g
    - of which sugars 1.2g
    Proteins 6.6g
    Salt 1.29g

    Country of origin: Cornwall, UK

    Vegan Cornish pasty

      Product form

      Vegan Cornish Appetizing frozen vegan cornish pasty with filling in crispy puff pastry. Ingredients: Water, wheat flour (with calcium carbonate,... Read more

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      • Кашон: 50 бр.
      • Тегло (1 бр.): 129 гр.

      Description

      Vegan Cornish


      Appetizing frozen vegan cornish pasty with filling in crispy puff pastry.

      Ingredients:
      Water, wheat flour (with calcium carbonate, iron, niacin, thiamine), Vegan flavouring (15%) (textured wheat protein [ sulphites ], palm fat, wheat gluten , breadcrumbs [ wheat flour , calcium carbonate, iron, niacin, thiamine, salt], flavourings [salt, maltodextrin, yeast extract], stabiliser [methylcellulose], salt, dextrose, spices [white pepper, coriander, chili pepper], herb [sage], yeast extract, onion powder, colour [caramel]), vegetable margarine (vegetable oils and fats [palm], water, salt, lemon juice), onion, white vegetable oil (vegetable oils and fats [palm, rapeseed], water, salt, lemon juice), vegan glaze (water, tapioca dextrin, dextrose), yeast extract (yeast extract, salt), salt.

      Allergens:
      Contains: gluten , wheat , sulfites
      May contain traces of milk .

      Suitable for vegetarians and vegans

      Storage conditions:
      Store frozen at a temperature below -18 °C.
      Do not defrost before baking.
      Shelf life: 18 months from date of manufacture

      Method of preparation:

      Bake directly from frozen.

      1. Arrange on a tray and bake in a preheated convection oven at 180 °C.
      2. Baking time: about 25–35 minutes, until golden brown
      3. Make sure the internal temperature has reached at least 80 °C

      Product dimensions:
      Weight before baking: 129 g ± 10 g

      • Dough: 71 g ± 5 g (53 %)

      • Filling: 58 g ± 5 g (43 %)

      • Glaze: about 3 g

      Nutritional values ​​per 100 g of product:

      Indicator Value
      Energy value 1214 kJ / 291 kcal
      Fats 18.7g
      - of which saturated 10.0g
      Carbohydrates 25.5g
      - of which sugars 1.2g
      Proteins 6.6g
      Salt 1.29g

      Country of origin: Cornwall, UK

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